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Tips & Variations
- Nut-free? Use sunflower seed butter or cookie butter instead of peanut butter.
- Add-ins: Mix in mini marshmallows, crushed pretzels, or dried fruit for extra flavor and texture.
- Holiday version: Decorate with sprinkles or drizzle with white chocolate for a festive touch.
Storage
Store your Chocolate Rice Krispie Balls in an airtight container in the refrigerator for up to a week. They also freeze well—just let them thaw a bit before serving.
These Chocolate Rice Krispie Balls are not only fun to make, but also incredibly satisfying to eat. Crunchy, chewy, and dipped in chocolate—what’s not to love? Try them once, and they’ll become a regular treat in your kitchen!
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