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Step 7: Roll and Slice
Starting from the long side of the rectangle, carefully roll the dough into a tight log. Once rolled, slice it into 12 equal pieces using a sharp knife or dental floss (for clean cuts). Arrange the rolls in a greased 9×13-inch baking dish, leaving a little space between each roll so they can rise and expand during baking.
Step 8: Let the Rolls Rise Again
Cover the baking dish with a towel or plastic wrap and let the rolls rise for about 30 minutes. During this time, they will puff up and become even more pillowy. Preheat your oven to 350°F (175°C) while the rolls are rising.
Step 9: Bake the Rolls
Once the rolls have risen, bake them in the preheated oven for 20-25 minutes, or until they are golden brown and a toothpick inserted into the center comes out clean. The chocolate filling may ooze out slightly, but that just means they’ll be extra gooey and delicious!
Step 10: Optional Glaze
While the rolls are baking, you can make an optional glaze to drizzle over the top for extra sweetness. In a small saucepan, heat the heavy cream over medium heat until it begins to simmer. Remove from heat and whisk in the powdered sugar and vanilla extract until smooth. Drizzle the glaze over the warm rolls once they come out of the oven for an extra decadent touch.
Step 11: Serve and Enjoy
Allow the chocolate rolls to cool for a few minutes before serving. They’re best enjoyed warm, with gooey chocolate and soft, fluffy dough. Serve them as a breakfast treat, a dessert, or a fun snack for any occasion.
Tips for Perfect Chocolate Rolls:
- Use good quality chocolate: Since chocolate is the star of these rolls, using high-quality chocolate will elevate the flavor. You can experiment with different types of chocolate (dark, milk, or semi-sweet) depending on your preference.
- Let the dough rise in a warm place: A warm environment helps the yeast activate, so be sure to place the dough in a draft-free area. If your kitchen is cool, you can preheat the oven for a minute, then turn it off and place the dough inside to rise.
- Adjust sweetness to taste: If you prefer a less sweet roll, you can reduce the amount of sugar in the dough or filling. On the other hand, if you like extra sweetness, feel free to add more powdered sugar to the filling or glaze.
- Make ahead: You can prepare the dough and filling the night before, then refrigerate the dough overnight. In the morning, simply let it come to room temperature before baking.
Final Thoughts:
These Chocolate Rolls are a delightful treat that’s perfect for any occasion. The combination of soft, fluffy dough and gooey, rich chocolate filling makes them a guaranteed hit with anyone who loves chocolate. Whether you’re enjoying them for breakfast, serving them at a brunch, or simply treating yourself to something sweet, these rolls are sure to become a favorite in your baking repertoire. So go ahead, indulge in the decadence of homemade chocolate rolls and enjoy the sweet, comforting joy they bring!
