Chocolate Skillet Cake with Ice Cream

Great for Sharing: This skillet cake is perfect for sharing, making it an ideal dessert for family dinners, dinner parties, or casual get-togethers. It’s easy to serve straight from the skillet, and everyone gets a warm, indulgent slice.

Ingredients for Chocolate Skillet Cake:

• 1/2 cup unsalted butter, melted
• 1 cup granulated sugar
• 1 large egg
• 1 teaspoon vanilla extract
• 1/2 cup all-purpose flour
• 1/2 cup unsweetened cocoa powder
• 1/4 teaspoon baking powder
• 1/4 teaspoon salt
• 1/2 cup whole milk
• 1/2 cup chocolate chips (optional for extra chocolatey goodness)

For Serving:

• Vanilla ice cream (or your favorite ice cream flavor)
• Chocolate sauce, caramel sauce, or fresh berries (optional for garnish)

Instructions:

1. Preheat the Oven:

Start by preheating your oven to 350°F (175°C). Lightly grease a 10-inch oven-safe skillet with butter or cooking spray to prevent the cake from sticking.

2. Prepare the Batter:

In a large mixing bowl, combine the melted butter and granulated sugar. Stir until smooth and well combined. Add in the egg and vanilla extract, mixing well.

In a separate bowl, sift together the flour, cocoa powder, baking powder, and salt. Gradually add this dry mixture to the wet ingredients, alternating with the milk. Mix until just combined.

3. Bake the Cake:

Pour the batter into your prepared skillet and smooth it out evenly. If you’re using chocolate chips, sprinkle them on top of the batter for an extra chocolatey touch.

Place the skillet in the oven and bake for 20-25 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs (but not wet batter). The cake should be slightly firm to the touch but still soft and fudgy in the middle.

4. Serve:

Remove the skillet from the oven and allow the cake to cool for a few minutes before serving. For the best experience, serve it warm and top with a generous scoop of vanilla ice cream (or your favorite flavor) right on top. The ice cream will slowly melt into the cake, creating a deliciously creamy contrast to the rich, warm chocolate.

If you’re feeling extra indulgent, drizzle some chocolate sauce, caramel sauce, or fresh berries over the top for an added burst of flavor and color.

5. Enjoy!

Now comes the best part—dig in and enjoy every gooey, chocolatey, ice cream-topped bite!

Tips for Making the Best Chocolate Skillet Cake with Ice Cream:

• For Extra Gooeyness: If you love a super fudgy cake, reduce the baking time by a few minutes. This will leave the center of the cake softer and even more indulgent.
• Try Different Ice Cream Flavors: While vanilla is a classic choice, feel free to get creative with your ice cream selection. Salted caramel, mint chocolate chip, or even a scoop of rich chocolate ice cream will complement the cake beautifully.
• Add More Toppings: If you want to elevate the dessert even more, consider adding toppings like whipped cream, crushed nuts, sprinkles, or a few fresh berries to add a bit of color and texture.
• Don’t Overmix: When combining the wet and dry ingredients, be sure to mix just until combined. Overmixing the batter can result in a denser cake.
• For Complete Cooking STEPS Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with your Facebook friends

Why Chocolate Skillet Cake with Ice Cream is the Ultimate Dessert:

• Timeless Appeal: This dessert has all the elements of a timeless classic. It’s warm, comforting, and has that familiar chocolate flavor that never gets old.
• Impress Your Guests: Despite being incredibly easy to make, this dessert feels special enough to serve at a dinner party or family gathering. The presentation in a skillet gives it a rustic, homey charm that everyone will love.
• Perfect for Any Season: Whether you’re enjoying it in the colder months with a hot cup of coffee or serving it in summer with a scoop of ice cream, this dessert can be enjoyed all year long.

Conclusion: A Must-Try Treat

Chocolate Skillet Cake with Ice Cream is a dessert that brings joy to everyone who tries it. The combination of fudgy, warm cake and creamy, cool ice cream is pure magic. Whether you’re making it for a special occasion or as a treat for yourself, this dessert is sure to leave everyone satisfied.

So, the next time you’re craving something decadent or hosting a party, whip up this easy and indulgent dessert. It’s the kind of treat that brings smiles to everyone’s faces—and trust us, it’ll disappear quickly, too!