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Chocolate wafers with cream Recipe

Chocolate wafers with cream Recipe

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Decadent Chocolate Wafers with Cream Recipe: A Perfectly Simple Dessert

If you’re looking for a quick, delicious, and visually appealing dessert, look no further than these Chocolate Wafers with Cream. Combining crispy, chocolatey wafers with smooth, luscious cream, this recipe is perfect for any occasion — from casual family snacks to elegant dinner parties.

Why You’ll Love This Recipe

  • Easy to make: Requires just a handful of ingredients and minimal preparation.
  • No baking required: Great for when you want a sweet treat but don’t want to heat up the oven.
  • Customizable: Add fresh berries, nuts, or a drizzle of chocolate sauce to elevate the flavor.
  • Crowd-pleaser: Both kids and adults love the rich chocolate flavor combined with silky cream.

Ingredients

  • Chocolate wafer cookies (store-bought or homemade)
  • Whipping cream (cold, about 1 cup)
  • Powdered sugar (2 tablespoons)
  • Vanilla extract (1 teaspoon)

Optional:

  • Fresh strawberries or raspberries for garnish
  • Chocolate shavings or cocoa powder for decoration

Instructions

  1. Prepare the cream: In a chilled mixing bowl, whisk the cold whipping cream until it begins to thicken. Gradually add powdered sugar and vanilla extract, then continue whipping until soft peaks form. Be careful not to overwhip!
  2. Layer the wafers: On a serving plate or individual dessert cups, place a layer of chocolate wafers.
  3. Add cream: Spread or pipe a generous layer of the whipped cream over the wafers.
  4. Repeat layers: Continue layering wafers and cream until you reach your desired height, ending with a final layer of cream.
  5. Garnish: Top with fresh berries or sprinkle with chocolate shavings or cocoa powder.
  6. Chill: Refrigerate for at least 30 minutes to let the flavors meld and the cream set slightly.