‘Christmas Cocoa Bliss’—a slice of this pie is all you need to feel the holiday spirit.

For the Whipped Topping:

• 1 cup heavy cream
• 2 tablespoons powdered sugar
• 1/2 teaspoon vanilla extract

Instructions:

1. Prepare the Crust

• Preheat your oven to 350°F (175°C).
• Place the pie crust in a pie dish, and bake according to the package instructions until golden brown. This usually takes around 10-12 minutes. Let it cool while you prepare the filling.

2. Make the Cocoa Filling

• In a medium saucepan, combine heavy cream, whole milk, cocoa powder, and granulated sugar. Cook over medium heat, stirring constantly until the mixture is smooth and heated through. Be sure not to let it boil.
• In a separate bowl, whisk the egg yolks, cornstarch, cinnamon, nutmeg, and a pinch of salt together until smooth.
• Gradually add the hot cocoa mixture into the egg mixture, whisking constantly to temper the eggs and prevent them from curdling.
• Return the combined mixture to the saucepan and cook over medium heat, whisking constantly, until it thickens. This should take around 5-7 minutes.
• Once thickened, remove the pan from the heat and stir in the vanilla extract. Let the filling cool for about 10 minutes before pouring it into the prepared pie crust.

3. Chill the Pie

• Carefully pour the cooled cocoa filling into the baked pie crust. Smooth the top with a spatula.
• Refrigerate the pie for at least 4 hours (or overnight) to allow the filling to fully set.

4. Make the Whipped Cream

• In a mixing bowl, combine heavy cream, powdered sugar, and vanilla extract.
• Whip the cream with a hand mixer or stand mixer on medium-high speed until stiff peaks form.
• Top the chilled pie with a generous layer of whipped cream and sprinkle with a dash of cinnamon or nutmeg for an extra holiday touch.

5. Serve and Enjoy!

• Once the pie is fully chilled and the whipped cream is added, slice and serve. Enjoy this rich, creamy dessert with family and friends, and let the holiday spirit fill the air!

Tips for the Perfect ‘Christmas Cocoa Bliss’ Pie:

1. For an Extra Touch of Festivity: Top the pie with crushed candy canes or chocolate shavings for a seasonal twist.
2. Make-Ahead: This pie is ideal for making the day before you plan to serve it. It actually tastes better after sitting overnight in the fridge as the flavors develop.
3. For a Crunchy Twist: If you love texture, consider adding a layer of crushed graham crackers or even crushed gingerbread cookies as the base of the crust before adding the pre-made pie crust. It’ll add a wonderful crunch and extra flavor.
4. Add More Spice: If you want to up the holiday flavor, increase the cinnamon or nutmeg slightly for more warmth.
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Why You Should Make ‘Christmas Cocoa Bliss’ Pie:

‘Christmas Cocoa Bliss’ Pie is more than just a dessert; it’s an experience. The creamy cocoa filling melts in your mouth, while the fragrant holiday spices fill your kitchen with a sweet, warm aroma that brings everyone together. The perfect combination of chocolate and seasonal spices makes it a holiday dessert that’s both comforting and festive.

Whether you’re gathering around the Christmas tree or hosting a dinner party, this pie will be the showstopper that everyone talks about long after the last bite. Make sure to save this recipe, as it’s one you’ll want to make again and again for every holiday season.

With its sweet, velvety texture and rich cocoa flavor, ‘Christmas Cocoa Bliss’ will bring you right into the heart of the holidays. Go ahead, share the joy with friends and family, and create unforgettable memories with this perfect seasonal treat.