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Add salt and pepper to taste. Transfer to a serving bowl, cover, and refrigerate for at least 1 hour to let the flavors meld.
Garnish with extra cranberries and herbs for a beautiful presentation. Serve chilled with crackers, crostini, sliced apples, or vegetables.
Tips and Variations
- Make it spicy: Add a pinch of cayenne pepper or chopped jalapeños for a little heat.
- Go sweeter: Mix in a few tablespoons of orange marmalade for a sweet-tart twist.
- Make it a cheese ball: Shape the spread into a ball, roll in chopped nuts, and serve as a Christmas cheese ball centerpiece.
A Holiday Favorite
The Christmas & Cream Spread is one of those recipes that guests will ask for after the first bite. It’s festive without being fussy, and it adds a pop of seasonal color to any party tray. Whether you’re hosting or bringing a dish to a holiday gathering, this spread is sure to become a new seasonal tradition.
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