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stic wrap and chill for at least 1 hour (or up to 3 days). Chilling helps the cookies hold their shape.
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5. Roll and Cut
Preheat oven to 350°F (175°C). On a lightly floured surface, roll dough to about 1/4 inch thick. Use your favorite holiday cookie cutters to cut shapes. Transfer to parchment-lined baking sheets.
6. Bake
Bake cookies for 8–10 minutes, or until the edges are just barely golden. Let them cool on the baking sheet for 2 minutes, then transfer to a wire rack to cool completely.
7. Decorate
Once completely cool, decorate with your icing of choice and festive toppings. Let the icing set before storing.
❄️ Make-Ahead & Storage Tips
- Chill dough: Up to 3 days in the fridge.
- Freeze dough: Up to 3 months—thaw overnight in the fridge before rolling.
- Freeze baked cookies: Undecorated cookies freeze well. Store between layers of parchment in an airtight container.
- Store decorated cookies: Keep in a single layer or between parchment sheets for up to 1 week at room temperature.
✨ Decorating Ideas
- Use royal icing for crisp, clean designs.
- Buttercream adds a rich, creamy touch—great for softer textures.
- Let kids decorate with colorful icing and sprinkles for a fun family activity.
- Add crushed candy canes, mini chocolate chips, or edible glitter for festive flair.
❤️ Final Thoughts
Christmas cutout cookies are more than just a holiday treat—they’re a tradition, a memory-maker, and a centerpiece of any cookie platter. With this reliable and delicious recipe, you’ll be baking picture-perfect cookies that taste as good as they look.
So grab your cookie cutters, gather your loved ones, and start a holiday baking tradition you’ll cherish for years to come.
Would you like a printable version of this recipe or a decorating guide for beginners?
