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**Christmas Eve Cauliflower Soup: A Cozy and Creamy Holiday Delight**
The holiday season is a time for warmth, togetherness, and of course, delicious food. As we gather around the table with family and friends, nothing quite says comfort like a steaming bowl of soup. This year, why not try something a little different but just as cozy for your Christmas Eve dinner? **Christmas Eve Cauliflower Soup** is a rich, creamy, and flavorful soup that’s perfect for the occasion. With its velvety texture and a hint of holiday warmth, it’s sure to become a new favorite in your holiday recipe collection.
Whether you’re serving it as a starter for your Christmas dinner, or simply enjoying it as a light meal on a chilly winter evening, this cauliflower soup brings a taste of festive comfort to your table. Let’s dive into the recipe and the magic of this incredible soup!
### Ingredients:
– **1 large head of cauliflower**, chopped into florets
– **1 medium onion**, diced
– **2 cloves garlic**, minced
– **2 tablespoons olive oil** (or butter)
– **4 cups vegetable broth** (or chicken broth for a richer flavor)
– **1 cup milk** (or dairy-free milk for a vegan version)
– **1/2 cup heavy cream** (optional, for extra creaminess)
– **1 teaspoon dried thyme**
– **1/2 teaspoon ground nutmeg** (for a subtle, festive spice)
– **Salt and pepper**, to taste
– **1/2 cup grated Parmesan cheese** (optional, for garnish)
– **Fresh parsley** (optional, for garnish)
– **Crusty bread** (for serving)
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