Christmas Ooey Gooey Butter Cookies

🧁 Easy Ingredients, Big Flavor

All you need are:

• Butter
• Cream cheese
• Cake mix (usually vanilla or yellow)
• Egg
• Powdered sugar (for rolling)

That’s it! No complicated steps, no chilling overnight—just mix, roll, and bake.

🌟 Tips for Baking Success

• Use room temperature cream cheese and butter for a smooth dough.
• Chill the dough for about 30 minutes to make it easier to handle.
• Don’t overbake! The centers should be soft and just set when you pull them from the oven—they’ll firm up as they cool.
• Store in an airtight container to keep them soft and gooey for days.

🎁 Great for Gifting

Wrap these cookies in clear treat bags tied with red and green ribbon, or stack them in a holiday tin for an irresistible homemade gift. They also ship well for care packages and make sweet additions to Christmas morning breakfast boards.

❄️ Final Thoughts

Christmas Ooey Gooey Butter Cookies are the kind of cookie that make the holidays feel extra magical. They’re simple to make but unforgettable in flavor—soft, rich, and sweet with just the right amount of holiday sparkle.

Whether you’re baking them with kids, sharing them with neighbors, or sneaking one with a mug of cocoa by the fire, these cookies are bound to become a beloved Christmas tradition in your home.

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