Absolutely! Here’s a warm and festive article about Christmas Stollen, the beloved German holiday dessert:

🎄 Christmas Stollen: A Traditional German Holiday Dessert Full of Cheer 🇩🇪

When it comes to classic Christmas treats, Stollen holds a special place at holiday tables across Germany—and now, around the world. This rich, fruit-filled bread dates back centuries and continues to be a symbol of warmth, tradition, and celebration during the festive season.

Whether you’re already a fan or just discovering it, baking your own Stollen at home is a beautiful way to embrace the spirit of Christmas—and your kitchen will smell absolutely magical!

🥖 What is Christmas Stollen?

Also known as Christstollen, this dense, yeasted loaf is packed with candied fruits, nuts, warm spices, and often a marzipan center. It’s traditionally dusted with a generous coating of powdered sugar, symbolizing the snowy holiday season.

Stollen has been enjoyed since the 15th century, originally as a simple bread eaten during Advent. Over time, it evolved into the rich and sweet version we know today.

🎅 Ingredients You’ll Need:

For the dough:

• 4 cups all-purpose flour
• 1/2 cup warm milk
• 2 1/4 tsp active dry yeast
• 1/2 cup granulated sugar
• 1/2 tsp salt
• 1 tsp ground cinnamon
• 1/2 tsp ground cardamom (optional)
• 2 large eggs
• 1/2 cup unsalted butter, softened
• 1 tsp vanilla extract

For the filling:

• 1 cup mixed dried fruits (raisins, cranberries, chopped apricots)
• 1/4 cup candied citrus peel
• 1/2 cup chopped almonds or hazelnuts
• 1/4 cup rum or orange juice (for soaking the fruit)
• Optional: 7 oz marzipan log

For finishing:

• 1/4 cup melted butter
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