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#### **Instructions:**
1. **Prepare the Yeast**: In a small bowl, warm the **milk** to around 110°F (45°C). Add the **active dry yeast** and a pinch of sugar, stirring to dissolve. Allow the mixture to sit for about 5-10 minutes, or until the yeast becomes foamy and active.
2. **Mix the Dough**: In a large mixing bowl, combine the **flour**, **sugar**, **salt**, **cinnamon**, **nutmeg**, and **cardamom**. Add the **butter**, **eggs**, **vanilla extract**, and the yeast mixture. Mix well until a dough begins to form. If the dough is too sticky, add more flour, a little at a time, until the dough becomes smooth and elastic.
3. **Knead the Dough**: Transfer the dough to a lightly floured surface and knead it for about 10 minutes, until it becomes soft, smooth, and elastic. You can also use a stand mixer with a dough hook to knead the dough.
4. **Add the Fruits and Nuts**: Once the dough is well-kneaded, gently fold in the **dried fruits**, **nuts**, and **candied citrus peel** (if using). Continue kneading the dough for a few minutes until the ingredients are evenly distributed.
5. **Let the Dough Rise**: Place the dough in a greased bowl and cover it with a damp cloth or plastic wrap. Let the dough rise in a warm place for about 1-2 hours, or until it doubles in size.
6. **Shape the Stollen**: After the dough has risen, punch it down to release any air bubbles. Divide the dough in half and shape each portion into a loaf. For the traditional shape, fold one side of the dough over the other to create a characteristic crease down the center, resembling the swaddling clothes of the baby Jesus.
7. **Optional: Marzipan Filling**: If you are using marzipan, roll it into a log the same length as your loaf. Place it in the center of the dough before folding the dough over.
8. **Bake the Stollen**: Preheat your oven to 350°F (175°C). Place the shaped loaves on a parchment-lined baking sheet and bake for 35-45 minutes, or until the Stollen is golden brown and a toothpick inserted into the center comes out clean.
9. **Cool and Dust with Powdered Sugar**: Let the Stollen cool completely on a wire rack. Once cooled, dust generously with powdered sugar to give it the festive appearance.
10. **Serve and Enjoy**: Slice
the Stollen and serve with a cup of coffee or tea, or gift it to loved ones for a sweet holiday treat.
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## **Variations of Stollen**
While the traditional **Christmas Stollen** recipe is timeless, there are several variations to suit different tastes and preferences. Some popular variations include:
– **Marzipan Stollen**: The addition of marzipan in the center makes for a richer, more luxurious Stollen. This version is highly popular and provides a sweet almond flavor that pairs beautifully with the dried fruits and spices.
– **Chocolate Stollen**: For chocolate lovers, this variation incorporates cocoa powder into the dough and adds chocolate chips or chunks, giving the Stollen a richer, more indulgent flavor.
– **Vegan Stollen**: By replacing the butter and eggs with plant-based alternatives, you can create a vegan version of **Stollen** that still retains its rich flavor and festive appeal.
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## **Conclusion**
**Christmas Stollen** is more than just a dessert; it is a symbol of tradition, warmth, and togetherness during the holiday season. With its deep historical roots, rich flavor, and festive appearance, Stollen has become a beloved holiday treat for families around the world. Whether you’re enjoying it for breakfast, giving it as a gift, or sharing it with loved ones, **Stollen** is sure to bring joy to your holiday celebrations. So why not try your hand at baking this timeless dessert, and bring a piece of German Christmas tradition into your home?
