Churro Croissant with Chocolate Drizzle Recipe

### Instructions:

#### 1. **Prepare the Churro Coating**
In a small bowl, combine the **granulated sugar** and **ground cinnamon**. Mix until well combined. Set this aside for later use, as it will create the sweet churro coating that will go on top of your croissants.

#### 2. **Prepare the Croissants**
Begin by preheating your oven to 350°F (175°C). If you’re using **store-bought croissants**, it’s best to use ones that are a little day-old, as they’ll hold up better when baked with the churro coating. Slice each croissant in half horizontally, creating a “top” and “bottom” layer for each croissant. You don’t want to fully separate the halves; simply create a gentle opening.

#### 3. **Brush with Melted Butter**
Place the halved croissants on a baking sheet lined with parchment paper. Using a pastry brush, generously coat the inside of each croissant with the melted **unsalted butter**. The butter will help the cinnamon-sugar coating adhere to the croissant and give it that signature golden-brown finish when baked.

#### 4. **Coat with Cinnamon-Sugar**
After buttering the croissants, dip the inside of each croissant into the **cinnamon-sugar mixture**, pressing lightly so the sugar sticks evenly. If you like an extra crispy coating, you can sprinkle some of the cinnamon-sugar mixture on top of the croissants as well. This adds a delightful crunch to the croissant’s flaky layers.

#### 5. **Bake the Croissants**
Place the cinnamon-sugar-coated croissants on the baking sheet and bake them in the preheated oven for about 10-12 minutes, or until the croissants are golden brown and crispy on the edges. Keep an eye on them toward the end to ensure they don’t overbake.

#### 6. **Prepare the Chocolate Drizzle**
While the croissants are baking, prepare the **chocolate drizzle**. In a microwave-safe bowl, combine the **semi-sweet chocolate chips** and **unsalted butter**. Microwave in 20-30 second intervals, stirring after each one until the chocolate is fully melted and smooth. If you want a smoother, glossy drizzle, add **heavy cream** to the mixture and stir until it’s well combined.

#### 7. **Drizzle the Chocolate**
Once the croissants are done baking, remove them from the oven and allow them to cool slightly. Using a spoon or piping bag, drizzle the warm **chocolate sauce** over the top of the churro croissants. You can drizzle it in a zig-zag pattern, swirl it, or simply cover the tops for a rich and decadent finish.

#### 8. **Serve and Enjoy!**
Serve the churro croissants warm, and enjoy the crispy, buttery layers filled with cinnamon and sugar, topped with a rich chocolate drizzle. They’re perfect on their own, but they pair beautifully with a cup of coffee, hot chocolate, or even a scoop of vanilla ice cream for an extra indulgent treat.

### Why You’ll Love This Churro Croissant with Chocolate Drizzle:

– **Perfect Combination of Flavors**: The buttery croissant and the cinnamon-sugar coating combine for a deliciously crispy, sweet bite that’s reminiscent of churros but with a flaky twist. The chocolate drizzle adds a decadent finish, making every bite irresistible.
– **Quick and Easy**: This recipe is incredibly simple to make, especially when using store-bought croissants. It’s the perfect dessert or breakfast for when you want something special without a lot of effort.
– **Impressive and Beautiful**: Whether you’re serving these churro croissants for a brunch or as a sweet ending to a meal, they’ll definitely steal the show with their golden, cinnamon-sugar coating and glossy chocolate drizzle.
– **Customizable**: Feel free to play with the filling or toppings. You could add a scoop of vanilla ice cream, sprinkle chopped nuts on top, or even add a drizzle of caramel for an extra layer of sweetness.

### Tips for the Perfect Churro Croissant:

– **Don’t Overfill the Croissants**: When spreading the butter and cinnamon-sugar mixture, be careful not to overstuff the croissants. The filling should be enough to coat the inside but not so much that it overpowers the croissant itself.
– **Use Fresh Croissants**: While day-old croissants work well for this recipe, using fresh ones can add an extra buttery richness. If using fresh croissants, you may want to reduce the baking time slightly to avoid over-baking them.
– **Make Your Own Croissants**: If you’re feeling adventurous, you can make homemade croissants for an even more indulgent treat. Homemade dough will give you that perfect flaky texture, and you can control how buttery and sweet you want your churro croissants to be.

### Variations:

– **Cinnamon Swirl**: For an extra hit of cinnamon, you can add a cinnamon-sugar swirl inside the croissant before baking.
– **Nutty Toppings**: After drizzling the chocolate, you can sprinkle chopped pistachios, almonds, or hazelnuts on top for an added crunch and flavor contrast.
– **Stuffed Croissants**: If you love a little extra indulgence, you can stuff your croissants with a small amount of chocolate or Nutella before baking them, creating a gooey, chocolatey surprise inside.

### Conclusion:

The **Churro Croissant with Chocolate Drizzle** is a mouthwatering dessert that brings together the best of two beloved treats. The buttery, flaky croissant coated in cinnamon sugar and finished off with a rich chocolate drizzle is sure to delight anyone who loves sweet, indulgent pastries. Whether served for breakfast, dessert, or as a special treat, this recipe is a showstopper that’s bound to become a favorite in your household. Easy to make and even easier to devour, these churro croissants will add a touch of magic to any occasion!