ADVERTISEMENT
Absolutely! Here’s a **1000-word article** for your delicious and refreshing recipe:
—
# **Cilantro Chicken Salad in Avocado Bowl: A Fresh, Flavorful Feast**
When warm weather hits or you’re craving something light, refreshing, and full of flavor, nothing satisfies quite like a vibrant chicken salad. But this isn’t your average mayo-heavy dish. Instead, **Cilantro Chicken Salad in Avocado Bowls** is a nutrient-packed, herbaceous upgrade that looks just as stunning as it tastes.
With juicy shredded chicken, a zesty cilantro-lime dressing, crunchy veggies, and creamy avocados as the edible bowl—this dish delivers protein, healthy fats, and a garden-fresh twist all in one. Whether you’re meal-prepping, entertaining, or just making lunch for yourself, it’s the kind of recipe that feels indulgent but is secretly good for you.
—
## 🥑 Why You’ll Love This Recipe
* **Healthy & filling** – Packed with lean protein and heart-healthy fats.
* **Low-carb & gluten-free** – A great option for those watching carbs or avoiding gluten.
* **Quick to make** – Ready in under 30 minutes, perfect for busy weekdays.
* **Impressive presentation** – Serving the salad in avocado halves turns this simple recipe into a show-stopping dish.
—
## 🧾 Ingredients
Here’s what you’ll need to whip up 2–4 servings of this fresh, bold-flavored salad:
### For the Chicken Salad:
* 2 cups cooked chicken breast, shredded (rotisserie or poached chicken works great)
* 1/3 cup red bell pepper, diced
* 1/3 cup cucumber, diced
* 1/4 cup red onion, finely chopped
* 1 jalapeño, seeded and finely chopped (optional)
* 2 tablespoons fresh cilantro, chopped
* Juice of 1 lime
* 2 tablespoons Greek yogurt or mayonnaise (for creaminess)
* 1 tablespoon olive oil
* Salt and pepper to taste
### For the Avocado Bowls:
* 2 large ripe avocados
* Extra lime wedges for serving
* More fresh cilantro for garnish
—
## 🥄 How to Make It
### 1. **Cook & Shred the Chicken**
If you’re starting with raw chicken, you can poach or bake it. For a quick version, rotisserie chicken is perfect. Just shred it into bite-sized pieces and set aside in a large bowl.
### 2. **Mix the Salad Ingredients**
To the chicken, add diced bell pepper, cucumber, onion, jalapeño (if using), and chopped cilantro. Drizzle in the olive oil, squeeze in the lime juice, and add the Greek yogurt or mayo. Season with salt and pepper to taste.
Stir everything together until the mixture is well combined and creamy. Taste and adjust the seasoning—maybe a little more lime juice or a pinch more salt.
### 3. **Prepare the Avocados**
Cut each avocado in half and remove the pit. Use a spoon to gently scoop out a small amount of the flesh from the center to make more room for the filling (you can dice this extra avocado and mix it into the salad if you’d like).
Brush the inside of the avocado with a little lime juice to prevent browning.
### 4. **Assemble the Bowls**
Spoon the cilantro chicken salad generously into the avocado halves. Sprinkle with extra cilantro, a dash of chili flakes if desired, and serve with lime wedges on the side.
—
## 🍴 Serving Suggestions
* **Light Lunch or Dinner**: Serve 1 avocado half per person with a side of greens or quinoa.
* **Appetizer Platter**: Make mini avocado cups using smaller avocados and serve as an elegant starter.
* **Picnic or Meal Prep**: Pack the salad and avocados separately and assemble just before eating.
Pair it with a glass of iced tea, cucumber water, or a crisp Sauvignon Blanc for a bright and satisfying meal.
For Complete Cooking STEPS Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with your Facebook friends
