Cilantro-Lime Avocado Salsa

or an extra burst of flavor.

4. Quick and Easy to Make

This salsa is a breeze to prepare, taking just about 10 minutes from start to finish. All you need is some fresh produce, a sharp knife, and a mixing bowl. There’s no cooking required, making it a perfect last-minute addition to any meal.

Ingredients for Cilantro-Lime Avocado Salsa

You don’t need a long list of ingredients to create this flavorful salsa. Here’s what you’ll need:

Ingredients:

• 2 ripe avocados, peeled, pitted, and diced
• 1 small red onion, finely chopped
• 1-2 cloves of garlic, minced
• 1 medium tomato, diced (optional)
• 1/4 cup fresh cilantro, chopped
• Juice of 2 limes
• Salt and pepper to taste
• 1 small jalapeño, deseeded and finely chopped (optional, for heat)

How to Make Cilantro-Lime Avocado Salsa

Making Cilantro-Lime Avocado Salsa is quick and easy. Follow these simple steps to enjoy a fresh batch in no time:

Step 1: Prepare the Avocados

Start by peeling and pitting the avocados. Cut them into small cubes or dice them into bite-sized chunks. Avocados are the heart of this salsa, so you want them to be ripe and creamy.

Step 2: Add the Vegetables and Herbs

Next, chop the red onion and mince the garlic. Add them to the bowl with the avocados. If you’re using tomato, cilantro, and jalapeño, add those as well. The cilantro gives the salsa its signature bright flavor, while the jalapeño adds a touch of spice (you can adjust the amount based on your heat preference).

Step 3: Add the Lime Juice

Squeeze the juice of 2 fresh limes over the mixture. The lime adds a tangy kick and helps balance the richness of the avocado. It also helps prevent the avocado from turning brown too quickly.

Step 4: Season and Mix

Season the salsa with salt and pepper to taste. Stir everything together gently, making sure the ingredients are well combined. You want to avoid mashing the avocado too much, as the chunks will add texture to the salsa.

Step 5: Serve and Enjoy!

Once mixed, taste the salsa and adjust the seasoning if needed. Serve immediately with your favorite dish, or store it in an airtight container in the refrigerator for up to a day.

Tips for the Best Cilantro-Lime Avocado Salsa

• Use ripe avocados: The key to making a creamy salsa is using perfectly ripe avocados. They should yield gently when squeezed but not be overly soft.
• For extra creaminess: If you prefer a smoother texture, mash half of the avocados before adding the other diced chunks.
• Adjust the heat: The optional jalapeño adds heat, but you can skip it entirely or reduce the amount if you prefer a milder salsa.
• Add a little sweetness: If you like a slight sweetness in your salsa, try adding a teaspoon of honey or agave. This balances well with the tang of lime and complements the creamy avocado.
• Make it ahead: You can prep this salsa ahead of time, but it’s best enjoyed within 24 hours to prevent browning. To store, cover the surface with plastic wrap or press it directly against the salsa before sealing in an airtight container.

Conclusion

Cilantro-Lime Avocado Salsa is a delightful and easy-to-make recipe that’s perfect for adding a burst of freshness to your meals. Whether you’re serving it as a topping, dip, or side dish, this salsa elevates the flavor of anything it’s paired with. The creamy avocado, zesty lime, and fragrant cilantro create a harmonious combination that’s as refreshing as it is delicious.

With just a handful of ingredients and minimal effort, you’ll have a vibrant and flavorful salsa that’s sure to be a hit at any gathering. Give it a try the next time you’re in need of a quick and satisfying snack or an extra touch to your favorite dishes!