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– **1/4 cup toasted pine nuts or chopped almonds** (optional, for added crunch)
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### How to Make Cilantro Lime Noodles:
#### 1. **Cook the Noodles:**
Start by cooking the noodles according to the package instructions. Be sure to cook them al dente, so they have a firm texture that will hold up well to the sauce. Once cooked, drain the noodles and set them aside, reserving about 1/2 cup of pasta water in case you need to loosen the sauce later.
#### 2. **Prepare the Cilantro Lime Sauce:**
While the noodles are cooking, you can make the cilantro lime sauce. In a blender or food processor, combine the fresh cilantro, lime juice, minced garlic, and olive oil. Blend until smooth. If you prefer a creamier version, you can add a tablespoon of sour cream or Greek yogurt at this stage. Season the sauce with salt and pepper to taste, and if you like a touch of sweetness, add a bit of honey or agave syrup.
#### 3. **Toss the Noodles:**
Once the noodles are cooked and drained, return them to the pot (or a large bowl) and pour the cilantro lime sauce over them. Toss the noodles well, ensuring they are evenly coated with the sauce. If the mixture is too thick, you can add a little bit of the reserved pasta water to loosen it up and help the sauce coat the noodles evenly.
#### 4. **Garnish and Serve:**
For extra flavor, sprinkle the noodles with lime zest and a pinch of red pepper flakes for some heat. If you like a bit of crunch, top with toasted pine nuts or chopped almonds. A light sprinkle of Parmesan cheese also adds a nice savory touch.
Serve the cilantro lime noodles warm as a main dish or as a side to your favorite grilled protein, like chicken, shrimp, or steak. It’s a perfect accompaniment to fresh salads or tacos as well!
### Tips and Variations:
– **Spicy Kick:** If you enjoy spicy food, you can add more red pepper flakes or even a chopped fresh chili pepper to the sauce for a heat boost.
– **Creamier Version:** For a richer dish, you can stir in a little heavy cream or even coconut milk into the cilantro lime sauce to make it creamy.
– **Vegan or Dairy-Free:** To make this dish vegan or dairy-free, omit the Parmesan and use olive oil in place of butter. You can also skip the honey or use maple syrup as a substitute.
– **Add Protein:** Make the dish more filling by adding grilled chicken, shrimp, or even sautéed tofu for a protein-packed meal.
– **Add Vegetables:** For more texture and nutrients, toss in some sautéed vegetables like bell peppers, corn, or zucchini. These add great flavor and color to the dish.
### Why You’ll Love Cilantro Lime Noodles
– **Quick and Easy:** This recipe takes just 15-20 minutes to prepare, making it perfect for a busy weeknight or a last-minute meal.
– **Fresh and Flavorful:** The fresh cilantro and lime bring a bright, vibrant flavor that’s perfect for warm weather or when you need something refreshing.
– **Versatile:** You can easily customize the dish to suit your dietary needs and preferences, whether you prefer it creamy, spicy, or with added protein.
– **Affordable:** Most of the ingredients are pantry staples, making this a budget-friendly meal option that doesn’t skimp on flavor.
### Conclusion
Cilantro lime noodles are the perfect balance of fresh, zesty flavors and comforting noodles. This dish is simple to make, packed with bright lime and cilantro, and incredibly versatile. Whether served as a side or as the star of your meal, these noodles are sure to be a crowd-pleaser. Give this recipe a try, and you’ll find it quickly becoming one of your go-to dishes for any occasion!
