Cinnamon Apple Puff Pastry

Instructions

Step 1: Prepare the Apples

1. Peel, core, and slice the apples into thin wedges (about 1/4-inch thick). If you prefer, you can chop the apples into small cubes for a slightly different texture.
2. In a medium saucepan, melt the butter over medium heat. Add the apple slices to the pan and cook for about 5-7 minutes, stirring occasionally, until the apples begin to soften.
3. Sprinkle in the granulated sugar and cinnamon, stirring until the apples are evenly coated. Continue cooking for another 3-4 minutes until the apples are tender but not mushy.
4. If you’d like a hint of brightness, add a small squeeze of fresh lemon juice at this stage to balance out the sweetness.
5. Remove the apples from the heat and set them aside to cool slightly.

Step 2: Prepare the Puff Pastry

1. Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper to prevent the pastries from sticking.
2. On a lightly floured surface, roll out the puff pastry sheet to smooth out any folds or creases. If you’re using a pre-made sheet, it should be ready to go.
3. Cut the puff pastry into squares or rectangles (depending on the size you want for each pastry). A typical size would be about 4×4 inches, but you can adjust based on your preferences.

Step 3: Assemble the Pastries

1. Spoon a small amount of the cinnamon apple filling into the center of each puff pastry square, leaving a small border around the edges.
2. Fold the pastry over the apples to create a pocket or turnover shape. If you’re making individual servings, fold the corners up to form a triangle or rectangle. Press the edges down lightly with a fork to seal the pastry and create a decorative edge.
3. In a small bowl, beat the egg and brush it over the top of the pastry to give it a beautiful golden finish when baked. This egg wash will help the puff pastry puff up nicely and achieve a crispy, golden color.

Step 4: Bake and Serve

1. Place the assembled pastries on the prepared baking sheet and pop them into the preheated oven.
2. Bake for 20-25 minutes, or until the puff pastry is golden brown and crisp. Keep an eye on them toward the end to prevent burning.
3. Once baked, remove the pastries from the oven and let them cool for a few minutes. If desired, dust with powdered sugar for an extra touch of sweetness and elegance.

Step 5: Enjoy!

Serve these Cinnamon Apple Puff Pastries warm, and watch as they melt in your mouth with every bite. They make an excellent addition to any brunch or dinner party, or you can enjoy them as a sweet afternoon treat with a cup of tea or coffee.

Tips for Perfect Cinnamon Apple Puff Pastry

• Make it your own: Feel free to add raisins, chopped walnuts, or pecans to the apple filling for added texture and flavor. A drizzle of caramel sauce after baking can also add an indulgent touch.
• Use a variety of apples: Different apples bring different flavors and textures to the recipe. Try using a combination of tart and sweet apples to balance the flavors.
• Make ahead: If you’re preparing the pastry ahead of time, you can assemble the puff pastry and store it in the fridge for up to a few hours before baking. Just be sure to add the egg wash right before popping them into the oven.
• For a decadent twist: After baking, top the warm pastries with a scoop of vanilla ice cream or a drizzle of whipped cream for an irresistible dessert.

Why This Recipe Will Become a Favorite

Cinnamon Apple Puff Pastry combines the best of both worlds: the rich, buttery crispiness of puff pastry with the sweet, spiced goodness of apples. It’s easy to make, endlessly customizable, and perfect for any occasion. Whether you’re serving them at a holiday gathering, as an afternoon snack, or as a dessert after dinner, this recipe is guaranteed to become a family favorite.

With its delightful combination of flaky, tender pastry and the warm, comforting flavors of cinnamon apples, this dessert is the ultimate treat for those who love simple yet indulgent baked goods. So, grab your puff pastry, slice those apples, and get ready to enjoy a slice of homemade heaven!