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Cinnamon Bread: A Cozy, Sweet Delight for Any Occasion
There’s something incredibly comforting about the smell of fresh cinnamon bread wafting through the house. It brings to mind warm mornings, cozy kitchens, and a sweet treat that’s perfect for any time of day. Cinnamon bread is a classic recipe that combines the soft, fluffy texture of freshly baked bread with the irresistible, spicy-sweet aroma of cinnamon and sugar. Whether you’re enjoying it for breakfast, as an afternoon snack, or as a dessert, this bread is sure to become a favorite in your home.
Why You’ll Love Cinnamon Bread:
- Warm and Cozy: The combination of cinnamon and sugar creates a deliciously warm and comforting flavor that’s perfect for chilly mornings or any time you need a little indulgence.
- Easy to Make: Despite its irresistible flavor, cinnamon bread is surprisingly simple to prepare. You won’t need to be a baking expert to create this homemade treat.
- Perfect for Gifting: Cinnamon bread makes an excellent gift. Its sweet, homemade charm makes it an ideal present for neighbors, friends, or family during the holidays or just because.
- Versatile: It’s a great standalone treat, but it’s also perfect for toasting, spreading with butter, or serving with a cup of coffee or tea.
Ingredients:
For the Bread:
- 3 cups all-purpose flour
- 1 tablespoon active dry yeast
- 1 teaspoon salt
- 1 cup warm milk (about 110°F)
- ¼ cup sugar
- ¼ cup unsalted butter, softened
- 1 large egg
For the Cinnamon Swirl:
- ½ cup sugar
- 2 tablespoons ground cinnamon
- ¼ cup unsalted butter, melted
For the Glaze (optional):
- 1 cup powdered sugar
- 2 tablespoons milk
- 1 teaspoon vanilla extract
Instructions:
1. Activate the Yeast:
- In a small bowl, combine the warm milk and sugar. Stir gently until the sugar is dissolved. Sprinkle the yeast over the milk mixture and let it sit for about 5-10 minutes until it becomes frothy. If the yeast doesn’t bubble up, it may be expired, and you should try again with fresh yeast.
2. Prepare the Dough:
- In a large mixing bowl, combine the flour and salt. Add the activated yeast mixture, softened butter, and egg. Mix everything together until a dough starts to form.
- Knead the dough for about 8-10 minutes until it’s smooth and elastic. You can do this by hand or use a stand mixer with a dough hook attachment. If the dough is too sticky, add a little more flour, a tablespoon at a time.
3. First Rise:
- Lightly grease a bowl and place the dough in it. Cover the bowl with a clean kitchen towel or plastic wrap, and let the dough rise in a warm place for about 1-1.5 hours, or until it has doubled in size.
4. Shape the Dough:
- After the dough has risen, punch it down to release any air bubbles. Turn the dough out onto a lightly floured surface and roll it into a rectangle about 12×8 inches in size.
- Brush the melted butter over the surface of the dough. In a small bowl, mix the cinnamon and sugar together, then sprinkle it evenly over the buttered dough.
5. Create the Swirl:
- Starting from the longer edge, roll the dough tightly into a log. Pinch the edges to seal the roll. Place the rolled dough seam-side down in a greased 9×5-inch loaf pan.
6. Second Rise:
- Cover the loaf pan with a kitchen towel and let the dough rise for another 30-45 minutes, or until it has puffed up and is about 1 inch above the edge of the pan.
7. Bake the Cinnamon Bread:
- Preheat your oven to 350°F (175°C). Once the dough has risen, bake it for 30-35 minutes, or until the bread is golden brown and sounds hollow when tapped on the bottom.
- If the bread starts to brown too quickly on top, you can cover it loosely with aluminum foil and continue baking until fully done.
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8. Prepare the Glaze (Optional):
- While the bread is baking, make the glaze by whisking together t
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