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Once your bread is baked, remove it from the oven and let it cool in the pan for about 10 minutes. After that, turn it out onto a wire rack to cool completely. This helps prevent it from becoming soggy.
Once cooled, slice the bread and enjoy! Amish cinnamon bread is delicious served warm with butter or eaten on its own as a sweet snack.
Tips for the Best Amish Cinnamon Bread
- Use Buttermilk for Extra Moisture: Buttermilk is the secret to achieving that moist and tender texture in the bread. If you don’t have buttermilk, you can use regular milk, but the texture may be slightly different.
- Don’t Overmix: Overmixing the batter can result in a tough bread. Mix until just combined, and you’ll get the best texture.
- Add Nuts or Raisins: If you like a little extra texture in your cinnamon bread, consider adding chopped pecans or raisins to the batter. You can fold them in after combining the wet and dry ingredients.
- Top with Glaze: For an extra sweet touch, you can drizzle the top of the bread with a simple glaze made from powdered sugar and a bit of milk. This adds sweetness and a beautiful shine.
- Double the Recipe: Amish cinnamon bread freezes really well, so feel free to double the recipe and freeze one loaf for later. Just wrap it tightly in plastic wrap and aluminum foil before freezing.
Why Amish Cinnamon Bread is a Must-Try
Amish cinnamon bread is the epitome of comfort food. Its soft, tender texture and rich cinnamon flavor make it the perfect treat for a lazy weekend morning or a special occasion. The cinnamon-sugar swirl gives it a delightful sweet flavor, while the buttermilk ensures that it’s moist and satisfying with each bite.
Whether you’re a fan of traditional Amish recipes or simply looking for a new bread to try, Amish cinnamon bread will quickly become a family favorite. It’s easy to make, requires no special equipment, and is versatile enough to enjoy on its own or paired with your favorite spreads.
So, what are you waiting for? Get baking and enjoy this cozy, homemade Amish cinnamon bread today!
