Cinnamon Rhubarb Bread

Enjoy this cinnamon rhubarb bread plain or spread with butter or cream cheese. It pairs wonderfully with a cup of tea or coffee for a cozy snack or breakfast treat.

Tips for the Best Bread

• Use fresh, firm rhubarb for the best texture.
• Don’t overmix the batter to keep the bread tender.
• Adjust the cinnamon amount to suit your spice preference.
• Store leftover bread wrapped tightly at room temperature or freeze slices for later.

Final Thoughts

Cinnamon Rhubarb Bread is a charming and flavorful quick bread that brings together the best of tart rhubarb and warm cinnamon in every bite. It’s easy to bake, delightful to eat, and a wonderful way to enjoy the unique flavors of rhubarb any time you want a comforting, homemade treat.

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