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- Remove the pan from heat immediately.
- Add cinnamon oil and food coloring. Stir quickly and carefully — the oil is potent, and the steam can be strong.
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4. Pour and Cool
- Immediately pour the hot mixture onto your prepared baking sheet.
- Let it cool completely at room temperature (about 30 minutes to 1 hour).
5. Break and Dust
- Once hardened, break the candy into pieces using a mallet or the back of a spoon.
- Toss the pieces in powdered sugar to prevent sticking, then sift off the excess.
🎁 How to Store It
Store your Cinnamon Rock Candy in an airtight container at room temperature. It keeps well for several weeks and makes a perfect edible gift, especially during the holidays.
✨ Tips & Tricks:
- Cinnamon oil is very strong—start with 1 tsp, and adjust in future batches if you like it milder or hotter.
- Don’t substitute cinnamon extract. It won’t provide the same bold flavor or handle the high temperature.
- Use a silicone mat or parchment paper if you don’t have a nonstick pan.
Final Thoughts
Cinnamon Rock Candy is a show-stopping sweet that combines fun, flavor, and a little science. Whether you’re sharing it with friends or sneaking a few spicy shards for yourself, this homemade candy will definitely warm your taste buds and bring a smile to your face.
Ready to channel your inner candy-maker? Try this recipe and add some sweet heat to your day! 🔥🍭
