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Cinnamon Roll Cake

Cinnamon Roll Cake

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“Cinnamon Roll Cake: A Delicious Twist on a Classic Favorite”

If you’re a fan of cinnamon rolls but want to skip the hassle of rolling dough and waiting for yeast to rise, then Cinnamon Roll Cake is the perfect recipe for you! This indulgent cake gives you all the warm, spiced flavor of a cinnamon roll with a fraction of the effort. Imagine a soft, buttery cake base topped with a cinnamon-sugar swirl and finished with a rich glaze. It’s the ultimate comfort food that’s perfect for breakfast, brunch, or even dessert.

Whether you’re baking for a special occasion or just want to treat yourself, Cinnamon Roll Cake is guaranteed to be a crowd-pleaser. Read on to discover how to make this easy, irresistible cake that’s loaded with sweet cinnamon flavor and topped with an irresistible glaze!

Why You’ll Love Cinnamon Roll Cake

  • No Rolling or Rising – Unlike traditional cinnamon rolls, you don’t need to roll dough or wait for it to rise. This cake is quick to assemble, saving you time and effort.
  • Cinnamon-Sugar Swirl – The cake has a cinnamon-sugar swirl throughout, mimicking the beloved filling of cinnamon rolls.
  • Buttery, Moist Texture – The cake is tender and moist, with a rich, buttery flavor that pairs perfectly with the sweet cinnamon swirl.
  • Glaze Topping – The creamy glaze drizzled on top adds the perfect finishing touch, giving it that iconic cinnamon roll taste we all love.

Ingredients You’ll Need

For the Cinnamon Roll Cake, you’ll need the following ingredients:

For the Cake:

  • 2 cups all-purpose flour
  • 1/2 cup granulated sugar
  • 2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 2 large eggs
  • 1 cup milk
  • 1/2 cup unsalted butter, melted
  • 1 teaspoon vanilla extract

For the Cinnamon Swirl:

  • 1/2 cup brown sugar, packed
  • 2 tablespoons ground cinnamon
  • 1/4 cup unsalted butter, melted

For the Glaze:

  • 1 cup powdered sugar
  • 2 tablespoons milk (or more, for desired consistency)
  • 1/2 teaspoon vanilla extract

Instructions: How to Make Cinnamon Roll Cake

Step 1: Preheat the Oven and Prepare the Pan

Start by preheating your oven to 350°F (175°C). Grease a 9×13-inch baking dish with butter or non-stick spray to prevent the cake from sticking.

Step 2: Make the Cake Batter

  1. Mix Dry Ingredients: In a large bowl, whisk together the flour, sugar, baking powder, and salt.
  2. Add Wet Ingredients: In a separate bowl, whisk the eggs, milk, melted butter, and vanilla extract until well combined.
  3. Combine: Add the wet ingredients to the dry ingredients and mix until just combined. The batter will be thick and slightly lumpy.

Step 3: Prepare the Cinnamon Swirl

  1. Mix Cinnamon and Sugar: In a small bowl, stir together the brown sugar and ground cinnamon.
  2. Melt Butter: In another bowl, melt the butter for the swirl.

Step 4: Assemble the Cake

  1. Pour the Cake Batter: Spread the cake batter evenly into the prepared baking dish, smoothing it into an even layer.
  2. Add the Cinnamon Swirl: Drizzle the melted butter over the top of the cake batter. Then, sprinkle the cinnamon-sugar mixture evenly over the batter. Use a knife or toothpick to gently swirl the cinnamon mixture into the batter, creating a marbled effect.

Step 5: Bake the Cake

  1. Bake: Place the cake in the preheated oven and bake for about 30-35 minutes, or until a toothpick inserted into the center of the cake comes out clean.
  2. Cool Slightly: Allow the cake to cool in the pan for about 10 minutes before adding the glaze.
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