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Cinnamon Roll Cake Recipe: A Swirled Delight for Any Occasion
If you love the warm, comforting flavor of classic cinnamon rolls but don’t have time for the rolling and rising, this Cinnamon Roll Cake is your new go-to dessert. It’s a soft, buttery vanilla cake swirled with gooey cinnamon sugar and topped with a luscious glaze—everything you love about cinnamon rolls in an easy, sliceable form.
Whether you’re hosting brunch, planning a weekend treat, or simply craving something sweet with your coffee, this cake delivers that bakery-fresh taste with minimal effort.
Why You’ll Love This Cake
- Quick & Easy: No yeast, no kneading, no rising.
- Classic Flavor: Just like a cinnamon roll, but in cake form.
- Perfect Texture: Soft, fluffy base with a sticky cinnamon swirl and sweet glaze.
Ingredients
For the Cake:
- 3 cups all-purpose flour
- ¼ teaspoon salt
- 1 cup granulated sugar
- 4 teaspoons baking powder
- 1½ cups milk
- 2 eggs
- 2 teaspoons vanilla extract
