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Cinnamon Roll Cake

Cinnamon Roll Cake

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  • Pour into a greased baking dish.
  • Make the cinnamon swirl: Mix brown sugar, cinnamon, and butter, then drop spoonfuls over the batter and swirl gently with a knife.
  • Bake at 350°F (175°C) for about 30–35 minutes, until golden and a toothpick comes out clean.
  • Drizzle with glaze while warm. Let it soak in slightly, then slice and serve!

    • How to Serve It

    Serve warm with a mug of coffee or tea for the full cinnamon roll experience — no fork required (but we won’t judge if you eat it straight from the pan). It’s equally perfect as a sweet breakfast treat, afternoon snack, or easy dessert.

    Tips for Extra Deliciousness:

    • Add chopped pecans or walnuts for a nutty crunch.
    • Use cream cheese in the glaze for that classic cinnamon roll frosting vibe.
    • Want even more cinnamon flavor? Sprinkle a little into the cake batter too.

    Final Thoughts

    This Cinnamon Roll Cake is everything you crave about a bakery-style cinnamon roll, in a simple, no-fuss format. It’s comforting, rich, and packed with cinnamon-sugar flavor — and once you make it, don’t be surprised if your family starts requesting it weekly. Easy to bake, hard to resist, and unforgettable from the very first bite.

    Want a printable recipe card or step-by-step version next?