Cinnamon Roll French Toast Bites

How to Make Them

1. Cut & Soak: Slice cinnamon rolls into bite-sized pieces and soak briefly in a mixture of beaten eggs and milk.
2. Cook: Fry the bites in butter over medium heat until golden brown and cooked through.
3. Glaze: Drizzle with cream cheese icing or dust with powdered sugar while still warm.
4. Serve: Stack on a platter and serve with maple syrup or your favorite sweet dips.

Perfect for Any Sweet Occasion
These Cinnamon Roll French Toast Bites are a showstopper for brunches, holiday breakfasts, or anytime you want a cozy, indulgent treat. They’re easy to share and sure to be a crowd-pleaser for kids and adults alike.

Cinnamon Roll French Toast Bites turn an already delicious breakfast into a fun, shareable experience. Sweet, soft, and perfectly crispy, they’re the ultimate morning indulgence that will have everyone asking for more.

Want the full recipe or creative topping ideas? Just let me know!