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### **Instructions**
1. **Prep the Cinnamon Rolls**
Start by unrolling the cinnamon rolls and gently flattening them with a rolling pin or your hands. You want to make them a bit thinner so they roll up easily and cook well.
2. **Make the French Toast Batter**
In a shallow bowl, whisk together the eggs, milk, vanilla extract, and ground cinnamon. This is your French toast batter, which will give the roll-ups their golden, crispy coating.
3. **Roll Up the Cinnamon Rolls**
Roll the flattened cinnamon rolls back up, keeping the cinnamon filling inside. Once rolled, you’ll have mini cinnamon roll logs ready to be dipped in the batter.
4. **Coat and Cook**
Heat a skillet or griddle over medium heat and add butter. Dip each cinnamon roll log into the French toast batter, making sure it’s fully coated, then place it in the hot skillet. Cook the roll-ups for about 2-3 minutes on each side, or until golden brown and crispy.
5. **Serve and Enjoy**
Once cooked, transfer the Cinnamon Roll French Toast Roll-Ups to a plate. Drizzle with the icing that came with the cinnamon rolls, or top with your choice of maple syrup, powdered sugar, fresh fruit, or whipped cream.
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### **Tips for Success**
– **Make It a Feast**: If you’re serving a crowd, feel free to double the recipe and prepare a large batch. These are great for a family breakfast or brunch.
– **Add a Twist**: For a fun variation, stuff the cinnamon rolls with a bit of cream cheese or Nutella before rolling them up. It’ll make the inside extra creamy and indulgent.
– **Play with Toppings**: Top with a sprinkle of chopped nuts, fresh berries, or even a drizzle of caramel sauce for extra sweetness.
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