ADVERTISEMENT
### Step-by-Step Instructions for Making Cinnamon Roll French Toast Roll-Ups
Now that you have your ingredients ready, it’s time to get cooking! This recipe is simple to prepare and can be on the table in less than 30 minutes. Follow these easy steps to create your own Cinnamon Roll French Toast Roll-Ups:
#### Step 1: Prepare the Cinnamon Rolls
1. **Open the Can of Cinnamon Rolls**: If you’re using store-bought cinnamon rolls, open the can and remove the rolls from the packaging. Unroll each cinnamon roll to create a flat rectangle of dough. This is the base of your French toast roll-ups. Carefully unroll the dough to ensure it remains intact.
2. **Flatten the Cinnamon Rolls**: Use a rolling pin or your hands to gently flatten each cinnamon roll dough rectangle to make it easier to roll up later. Flatten it until it’s about ¼-inch thick.
#### Step 2: Make the Cinnamon Sugar Filling
1. **Add the Cinnamon Sugar**: In a small bowl, mix together 3 tablespoons of granulated sugar and 1 tablespoon of ground cinnamon. Sprinkle this cinnamon-sugar mixture evenly over the flattened cinnamon roll dough. This will create that signature cinnamon roll flavor inside each roll-up.
#### Step 3: Roll Up the Cinnamon Rolls
1. **Roll Up the Dough**: Starting from one end, carefully roll up each cinnamon roll dough rectangle into a tight cylinder. This will help ensure the cinnamon filling stays inside as you cook the roll-ups.
#### Step 4: Prepare the French Toast Batter
1. **Whisk the Eggs**: In a shallow bowl, crack the eggs and whisk them together until they’re fully combined. This will create the base for your French toast batter.
2. **Add Milk, Vanilla, and Cinnamon**: Add the ¼ cup of milk, 1 teaspoon of vanilla extract, and 1 teaspoon of ground cinnamon to the eggs. Whisk until smooth. This batter will coat the cinnamon roll-ups and give them their golden, crispy exterior.
#### Step 5: Cook the Cinnamon Roll French Toast Roll-Ups
1. **Heat the Pan**: Heat a large skillet or griddle over medium heat and add about 1 tablespoon of butter. Allow the butter to melt and start bubbling.
2. **Dip the Roll-Ups**: One by one, dip each cinnamon roll-up into the French toast batter, making sure it is evenly coated. Be gentle when handling the roll-ups to avoid unrolling them.
3. **Fry the Roll-Ups**: Place the coated cinnamon roll-ups in the heated skillet. Cook them for 2-3 minutes on each side, or until they are golden brown and crispy. Be careful not to overcrowd the skillet; it’s best to cook the roll-ups in batches.
#### Step 6: Cinnamon Sugar Coating
1. **Coat the Roll-Ups**: Once the roll-ups are cooked and crispy, immediately roll them in the cinnamon-sugar mixture. This will give them that sweet, crunchy coating.
#### Step 7: Serve and Enjoy
1. **Serve the Roll-Ups**: Place the Cinnamon Roll French Toast Roll-Ups on a plate and serve with your choice of toppings. A dusting of powdered sugar, a drizzle of maple syrup, whipped cream, or fresh berries will elevate this treat to the next level.
### Variations and Tips for Perfect Cinnamon Roll French Toast Roll-Ups
While the basic Cinnamon Roll French Toast Roll-Up recipe is absolutely delicious on its own, there are several ways to get creative and customize this treat to suit your tastes. Here are some ideas to elevate the dish even further:
#### 1. **Add a Cream Cheese Filling**:
For a richer, more indulgent treat, you can add a cream cheese filling to the cinnamon roll dough before rolling it up. Mix cream cheese with powdered sugar, vanilla extract, and a pinch of cinnamon. Spread this mixture over the dough before sprinkling with cinnamon-sugar. This adds a creamy, tangy flavor that complements the sweetness of the cinnamon rolls.
#### 2. **Make a Caramel Sauce**:
For an extra touch of decadence, drizzle homemade caramel sauce over the Cinnamon Roll French Toast Roll-Ups. The caramel adds a deep, buttery sweetness that pairs wonderfully with the cinnamon flavor. To make the sauce, combine butter, brown sugar, and heavy cream in a saucepan, bringing it to a simmer until it thickens.
#### 3. **Add Nuts**:
Chopped pecans or walnuts can add a delightful crunch and nutty flavor to the dish. Simply sprinkle them over the roll-ups after frying, or mix them into the cinnamon-sugar coating.
#### 4. **Use Different Types of Bread Dough**:
If you’re feeling adventurous, you can swap out the cinnamon rolls for other sweet doughs. For example, try using chocolate croissants or fruit-filled Danish pastries for a different flavor profile.
#### 5. **Make a Savory Version**:
If you prefer something savory, try making savory French toast roll-ups using ham and cheese. Roll up slices of ham and cheese inside your dough, dip them in a savory egg batter, and cook them the same way. This creates a unique breakfast treat with a deliciously cheesy center.
#### 6. **Vegan Cinnamon Roll French Toast Roll-Ups**:
For those following a vegan diet, it’s easy to make these roll-ups plant-based. Use a dairy-free cinnamon roll dough, substitute plant-based milk (like almond or oat milk) for regular milk, and opt for egg replacers like flax eggs or chia eggs. You can even skip the butter or use vegan butter for frying.
### The Perfect Pairing: What to Serve with Cinnamon Roll French Toast Roll-Ups
While the Cinnamon Roll French Toast Roll-Ups are already a delicious treat on their own, they can be even better when paired with complementary sides or drinks. Here are a few ideas to complete your breakfast spread:
1. **Fresh Fruit**: Fresh berries, sliced bananas, or a fruit salad can add a refreshing, light contrast to the richness of the roll-ups.
2. **Breakfast Meats**: Crispy bacon, sausage links, or ham make a savory addition to balance out the sweetness of the roll-ups.
3. **Coffee or Hot Chocolate**: A hot cup of coffee or a mug of rich hot chocolate pairs perfectly with the warm, cinnamon-filled roll-ups.
### Conclusion
Cinnamon Roll French Toast Roll-Ups are a fun, indulgent, and delicious twist on classic breakfast favorites. These sweet treats are easy to make and offer a perfect balance of crispy, gooey, and cinnamon-sweet flavors. Whether you’re making them for a special occasion, a weekend breakfast, or just as a fun treat for the family, these roll-ups will certainly become a new favorite in your breakfast rotation.
By following this recipe and experimenting with variations, you can create endless versions of this sweet treat. Add cream cheese, drizzle with caramel sauce, or top with fresh fruit—the possibilities are endless! Enjoy these irresistible roll-ups with your loved ones, and savor the joy of a sweet, comforting breakfast treat.
