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Once baked, remove the cookies from the oven and allow them to cool on the baking sheet for 5 minutes. Afterward, transfer them to a wire rack to cool completely.
Tips for Perfect Cinnamon Sugar Churro Cookies
- Don’t Skip the Cinnamon Sugar Coating: The cinnamon-sugar mixture is what makes these cookies taste like churros. Make sure you generously coat the dough balls, as the sugar coating is key to getting that signature churro flavor.
- Flatten Slightly: Pressing the dough balls down before baking helps the cookies bake evenly, giving them that classic churro shape and texture.
- Use Room Temperature Butter: Softened butter ensures a smooth and even batter, which helps the cookies bake more uniformly. Avoid using melted butter as it can affect the texture of the cookies.
- Experiment with Flavors: While the classic cinnamon-sugar combination is delicious, feel free to add a pinch of nutmeg or vanilla bean paste for a twist on the flavor. You can also experiment with different flavored sugars for the coating.
- Store Properly: These cookies can be stored in an airtight container for up to 4-5 days, and they’ll stay soft and chewy. You can also freeze the dough balls before baking and bake them fresh whenever you crave them!
Why You’ll Love These Cookies Even More
- No Frying: Unlike traditional churros that are deep-fried, these cookies are baked, making them a lighter option without compromising on flavor.
- Perfect for Any Event: From birthday parties and family gatherings to casual desserts after dinner, these churro cookies are sure to be a crowd-pleaser. They’re simple yet impressive!
- Kid-Friendly: With their sweet cinnamon flavor and chewy texture, kids love them. Plus, they’re fun to make together—whether you’re rolling the dough into balls or coating them in cinnamon sugar!
Variations on Churro Cookies
- Churro Cookie Bars: Instead of rolling the dough into individual balls, you can press the dough into a greased baking dish and bake it as a cookie bar. Once baked, sprinkle the cinnamon sugar on top. Cut into squares, and you have a churro-inspired bar that’s easy to serve and share.
- Stuffed Churro Cookies: For an even more indulgent treat, try stuffing the center of the dough with a piece of chocolate or caramel before rolling it in the cinnamon sugar. When you bite into the cookie, you’ll get a sweet surprise!
Conclusion: The Sweetest Churro Twist
These Cinnamon Sugar Churro Cookies combine the best of two worlds: the iconic flavor of churros and the easy, baked goodness of cookies. With a soft and chewy center, a crisp cinnamon-sugar coating, and that familiar churro taste, these cookies will become a favorite in your baking rotation.
Whether you’re baking for a special occasion, making a sweet snack for the family, or simply indulging in a homemade treat, these churro cookies are sure to impress. So, grab your ingredients, roll up your sleeves, and get ready to enjoy the most delicious, cinnamon-filled cookies you’ve ever had!
