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## Step-by-Step Instructions: How to Make Cinnamon Sugar Churro Cookies
Making **Cinnamon Sugar Churro Cookies** is incredibly easy and involves just a few simple steps. Here’s a detailed, step-by-step guide to help you create these delicious cookies:
### **Step 1: Preheat the Oven and Prepare Your Baking Sheets**
1. Preheat your oven to 350°F (175°C). Line two baking sheets with parchment paper or silicone baking mats to ensure the cookies don’t stick.
### **Step 2: Make the Cookie Dough**
1. In a medium bowl, whisk together the all-purpose flour, baking powder, salt, and ground cinnamon. Set this mixture aside.
2. In a large bowl, cream together the softened butter and granulated sugar using a hand mixer or stand mixer until the mixture is light and fluffy (about 2-3 minutes).
3. Beat in the egg and vanilla extract until fully combined.
4. Gradually add the dry ingredients (flour mixture) to the butter mixture, mixing until just combined.
5. Add the milk and mix until the dough comes together. The dough should be soft and slightly sticky.
### **Step 3: Shape the Cookies**
1. Using a small cookie scoop or spoon, scoop out about 1 tablespoon of dough and roll it into a ball using your hands.
2. Place the dough balls onto the prepared baking sheets, spacing them about 2 inches apart. The cookies will spread slightly as they bake, so give them enough space.
### **Step 4: Make the Cinnamon Sugar Coating**
1. In a small bowl, combine the granulated sugar and ground cinnamon.
2. Roll each cookie dough ball in the cinnamon-sugar mixture, ensuring it’s fully coated on all sides.
### **Step 5: Bake the Cookies**
1. Bake the cookies in the preheated oven for 10-12 minutes, or until they are golden around the edges and slightly puffed in the center.
2. Remove the cookies from the oven and let them cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely.
### **Step 6: Serve and Enjoy!**
1. Once the cookies have cooled, serve them up and enjoy the crispy, cinnamon-sugar coating and soft, chewy interior. They’re perfect with a cup of coffee, tea, or milk.
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## Tips for Perfect Cinnamon Sugar Churro Cookies
– **Chill the Dough**: If you find that the dough is too sticky to work with, chill it for 30 minutes in the refrigerator. This will make it easier to roll the dough into balls.
– **Don’t Overbake**: Be careful not to overbake the cookies. They should be golden brown around the edges but still soft in the center. Overbaking can cause them to become dry.
– **Make a Double Batch**: These cookies are so popular that they tend to disappear quickly! If you’re making them for a crowd or want extra cookies for later, feel free to double the recipe.
– **Customize the Coating**: If you want an extra indulgent treat, you can dip the warm cookies in melted chocolate or add chopped nuts to the cinnamon-sugar coating for some crunch.
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## Variations of Cinnamon Sugar Churro Cookies
While **Cinnamon Sugar Churro Cookies** are delicious in their traditional form, there are several variations you can try to put a unique twist on this treat.
### **1. Churro Cookie Sandwiches**
Turn your churro cookies into an extra special treat by making churro cookie sandwiches. Simply spread a layer of dulce de leche, chocolate ganache, or even vanilla ice cream between two cookies for a decadent dessert.
### **2. Churro Cookie Bars**
If you prefer bars over cookies, simply press the dough into a greased baking dish and bake at the same temperature for about 25-30 minutes, or until golden. Once cooled, cut the bars into squares and dust with cinnamon sugar.
### **3. Chocolate Churro Cookies**
For chocolate lovers, add cocoa powder to the cookie dough for a chocolatey twist. You can also add chocolate chips for extra indulgence. The cinnamon-sugar coating will still complement the rich flavor of the chocolate.
### **4. Nutty Churro Cookies**
Add some chopped nuts such as pecans or walnuts to the cookie dough or the cinnamon-sugar coating. The nuts will add a crunchy texture that pairs beautifully with the soft cookies and the warm cinnamon flavor.
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## Storing and Freezing Cinnamon Sugar Churro Cookies
If you manage to have leftovers, storing and freezing **Cinnamon Sugar Churro Cookies** is
easy:
– **Storing**: Keep your cookies in an airtight container at room temperature for up to 1 week. They’ll stay fresh and delicious during that time.
– **Freezing**: For longer storage, you can freeze the cookies. Simply place them in a freezer-safe bag or container and store for up to 3 months. When you’re ready to eat them, let them thaw at room temperature or reheat them in the oven at 350°F (175°C) for 5-7 minutes.
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## Conclusion
**Cinnamon Sugar Churro Cookies** are the perfect balance of warm, cinnamon-spiced sweetness and soft, chewy texture, all wrapped in a crunchy, sugary exterior. Whether you’re craving a treat for yourself, planning a special dessert for a party, or simply looking to try something new, these cookies deliver a comforting and delicious experience that’s hard to beat.
With their simple ingredients, easy preparation, and the option to customize them to your liking, **Cinnamon Sugar Churro Cookies** are a fun and irresistible twist on the classic churro. Perfect for any occasion, they’re bound to become a family favorite in no time!
