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# **Cinnamon Sugar-Coated French Breakfast Puffs – Perfectly Golden!**
Cinnamon and sugar are a timeless combination that has graced kitchens and tables for generations. The sweet, warm scent of cinnamon, paired with the soft, melt-in-your-mouth sweetness of sugar, is a sensory experience that evokes comfort, joy, and nostalgia. One of the most delightful ways to enjoy this duo is in the form of **Cinnamon Sugar-Coated French Breakfast Puffs**—a treat that’s perfect for breakfast, brunch, or as an afternoon snack with a cup of tea or coffee.
These puffs, also known as French Breakfast Puffs or **French Breakfast Muffins**, are light, airy, and full of flavor. They are typically baked rather than fried, but they’re no less indulgent. Covered in a generous coat of cinnamon sugar, each bite offers a satisfying balance of sweetness, warmth, and fluffiness. Whether you’re new to French Breakfast Puffs or a seasoned baker, this treat is easy to make and sure to impress.
In this article, we’ll delve into the history of **French Breakfast Puffs**, explore the perfect recipe to make them from scratch, discuss tips and tricks for getting them just right, and even provide suggestions for variations. Get ready to learn everything you need to know to make these perfectly golden, cinnamon sugar-coated delights!
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### **What Are French Breakfast Puffs?**
**French Breakfast Puffs** are small, round, muffin-like pastries that have their origins in French cuisine. Despite their name, they are not a traditional French dish, but rather an American creation inspired by French-style pastries. These light, fluffy treats are typically made with ingredients such as flour, sugar, eggs, butter, milk, and leavening agents, with the key feature being their coating of cinnamon and sugar. The combination of the soft, pillowy interior with the sweet, crunchy exterior makes them irresistible.
Though they are often categorized as muffins, **French Breakfast Puffs** have a texture that is closer to a biscuit or scone. They are lighter than most muffins, making them a perfect addition to a leisurely breakfast or brunch spread. They’re typically served warm, with a light dusting of powdered sugar or a generous coating of cinnamon sugar that adds both flavor and texture.
These delightful puffs are perfect for pairing with a hot cup of coffee, tea, or milk. The best part? They are so simple to make, and the ingredients are ones you probably already have in your kitchen. You don’t need a lot of special equipment or preparation, making them an ideal choice for both beginner and experienced bakers alike.
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### **The Ingredients You’ll Need**
To create the most **perfectly golden Cinnamon Sugar-Coated French Breakfast Puffs**, you only need a few simple ingredients. While they might seem like an indulgent treat, these puffs are made with basic pantry staples that come together quickly.
Here’s a list of the ingredients you’ll need for the **base** of your French Breakfast Puffs:
#### **For the Puffs:**
– **1 ½ cups all-purpose flour** – The main base of the puffs; you can substitute with a gluten-free flour blend if necessary.
– **1 tablespoon baking powder** – This helps the puffs rise and become light and airy.
– **1/2 teaspoon salt** – Enhances the sweetness and balances the flavors.
– **1/2 cup granulated sugar** – Adds sweetness to the puffs and helps them brown slightly as they bake.
– **1/2 teaspoon vanilla extract** – Adds a lovely, warm undertone to the flavor.
– **1/2 cup unsalted butter (melted)** – This gives the puffs their rich, moist texture.
– **2/3 cup milk** – Provides moisture and helps bind the dough together.
– **1 large egg** – Acts as a binding agent and adds richness to the puffs.
#### **For the Cinnamon Sugar Coating:**
– **1/2 cup granulated sugar** – For the sweet coating.
– **1 tablespoon ground cinnamon** – This is the key flavoring ingredient that makes these puffs so delicious.
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