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### **Step-by-Step Guide to Making Cinnamon Sugar Pizza**
Making cinnamon sugar pizza with crescent rolls is simple and quick. Follow these easy steps, and you’ll have a delicious dessert ready in no time.
#### **Step 1: Preheat the Oven**
Start by preheating your oven to 375°F (190°C). This ensures that your pizza will cook evenly and result in a perfectly golden, crisp crust.
#### **Step 2: Prepare the Crescent Rolls**
Open the tube of crescent roll dough and unroll it onto a baking sheet. If you’re using crescent roll sheets, you can skip the step of pressing the perforations together. If you’re using traditional crescent rolls, pinch the perforations to create a seamless dough base.
Next, stretch and spread the dough out into a circular or rectangular shape, depending on your preference. You can also make multiple small pizzas if you’d like to serve individual portions.
#### **Step 3: Melt the Butter**
In a small bowl, melt the butter in the microwave or on the stovetop. Once melted, brush the butter evenly over the surface of the crescent roll dough. The butter helps create a golden, flaky crust and gives the cinnamon sugar topping something to stick to.
#### **Step 4: Make the Cinnamon Sugar Mixture**
In a separate small bowl, combine the granulated sugar with the ground cinnamon. Mix them well to ensure the cinnamon is evenly distributed throughout the sugar.
Sprinkle the cinnamon sugar mixture generously over the buttered dough, covering the entire surface. You can adjust the amount of cinnamon sugar depending on how sweet and cinnamon-forward you want the pizza to be.
#### **Step 5: Bake the Cinnamon Sugar Pizza**
Place the baking sheet in the preheated oven and bake for about 12-15 minutes or until the crescent roll dough is golden brown and crisp. The smell will be incredible, filling your kitchen with a warm, sweet aroma. Keep an eye on the pizza during the last few minutes to ensure it doesn’t over-brown.
#### **Step 6: Prepare the Icing (Optional)**
While the pizza is baking, you can prepare the icing. In a small bowl, whisk together the powdered sugar, milk, vanilla extract, and a pinch of salt. Add more milk if you prefer a thinner glaze, or less for a thicker consistency.
Once the pizza is finished baking and slightly cooled, drizzle the icing over the top. This step is optional but adds an extra layer of sweetness and creaminess that takes the dessert to the next level.
#### **Step 7: Slice and Serve**
Once the cinnamon sugar pizza is baked and the icing is drizzled, slice the pizza into pieces and serve. The pizza can be served warm or at room temperature, and it’s perfect as a dessert or even as a sweet snack for any occasion.
### **Variations of Cinnamon Sugar Pizza Made with Crescent Rolls**
While the basic recipe for cinnamon sugar pizza is delightful on its own, there are plenty of ways to mix it up and add new flavors and textures. Here are some fun variations:
#### **1. Chocolate Cinnamon Sugar Pizza**
Add chocolate chips or a layer of Nutella spread before adding the cinnamon sugar. The warm melted chocolate adds richness and depth to the dessert, making it even more decadent.
#### **2. Apple Cinnamon Sugar Pizza**
For a fruit-infused twist, sauté thinly sliced apples with a bit of butter, cinnamon, and sugar until soft. Spread the apples on top of the crescent dough before adding the cinnamon sugar, creating a delicious apple-cinnamon fusion.
#### **3. Cream Cheese Cinnamon Sugar Pizza**
Spread a layer of sweetened cream cheese over the crescent dough before sprinkling with cinnamon sugar. This creates a rich, creamy base that pairs perfectly with the cinnamon and sugar topping.
#### **4. Pumpkin Cinnamon Sugar Pizza**
For a fall-inspired version, mix canned pumpkin puree with cinnamon, sugar, and a pinch of nutmeg. Spread this pumpkin mixture over the dough before adding the cinnamon sugar for a comforting, seasonal treat.
#### **5. Nutty Cinnamon Sugar Pizza**
Add a handful of chopped nuts like pecans, walnuts, or almonds on top of the cinnamon sugar for a crunchy texture and an added nutty flavor.
#### **6. Berries and Cinnamon Sugar Pizza**
Top the cinnamon sugar pizza with fresh berries like strawberries, blueberries, or raspberries after baking. The sweetness of the berries adds freshness and a burst of flavor to the pizza.
### **Serving Suggestions and Pairings**
Cinnamon sugar pizza made with crescent rolls is a dessert that can stand on its own, but there are a few ways you can elevate the experience:
– **Pair it with Ice Cream**: A scoop of vanilla ice cream or cinnamon ice cream is the perfect complement to the warm, gooey cinnamon sugar pizza.
– **Serve with Coffee**: A cup of coffee or espresso balances the sweetness of the pizza and makes for a delightful dessert pairing.
– **Top with Whipped Cream**: Add a dollop of fresh whipped cream for extra creaminess and texture.
### **Conclusion**
Cinnamon sugar pizza made with crescent rolls is a quick and easy dessert that is sure to delight everyone who tries it. With its combination of warm, flaky crescent dough, sweet cinnamon sugar topping, and optional icing, it’s the perfect treat for any occasion. Whether you’re making it for a family gathering, a special occasion, or just for a sweet snack, this dessert pizza will surely become a favorite in your household. Its versatility, ease of preparation, and irresistible taste make it an ideal option for both beginner bakers and experienced cooks alike.
The next time you’re in the mood for a sweet and satisfying dessert, try making cinnamon sugar pizza with crescent rolls—it’s a simple yet decadent way to indulge your sweet tooth!
