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For the **Cinnamon-Sugar Pizza**:
– 1 can of refrigerated crescent roll dough (8 rolls)
– 1/4 cup unsalted butter, melted
– 1/2 cup granulated sugar
– 1 tablespoon ground cinnamon
For the **Optional Toppings** (if desired):
– 1/4 cup mini chocolate chips
– 1/4 cup chopped nuts (like pecans or walnuts)
– Caramel sauce or vanilla ice cream for serving (optional)
### Instructions:
#### 1. **Preheat the Oven**:
Start by preheating your oven to 375°F (190°C). This ensures your cinnamon-sugar pizza will bake evenly and become golden brown and delicious.
#### 2. **Prepare the Crescent Roll Dough**:
Unroll the crescent roll dough onto a large baking sheet, pressing the seams together to form one large rectangular shape. You can lightly grease the baking sheet or use parchment paper to prevent sticking. If you’re using a nonstick baking sheet, this step isn’t strictly necessary, but it’s always good to be safe.
#### 3. **Brush with Butter**:
Using a pastry brush, evenly coat the entire surface of the dough with the melted butter. Be generous, as this will give the cinnamon-sugar pizza its deliciously rich flavor and golden-brown finish.
#### 4. **Mix Cinnamon and Sugar**:
In a small bowl, mix together the granulated sugar and cinnamon until evenly combined. This simple mixture will give the pizza its signature sweet, spiced flavor.
#### 5. **Sprinkle Cinnamon-Sugar**:
Evenly sprinkle the cinnamon-sugar mixture over the melted butter on the crescent roll dough. Make sure to cover every inch for a uniform flavor in every bite!
#### 6. **Bake**:
Place the prepared pizza in the oven and bake for 12-15 minutes, or until the dough is golden brown and crisp. The cinnamon-sugar topping will melt into the dough, creating a sweet, caramelized crust.
#### 7. **Add Toppings** (Optional):
If you’d like to make your cinnamon-sugar pizza even more decadent, sprinkle mini chocolate chips or chopped nuts over the top of the pizza as soon as it comes out of the oven. The residual heat will melt the chocolate chips, giving you that gooey, delicious texture. For an extra indulgent treat, drizzle some caramel sauce or top with a scoop of vanilla ice cream.
#### 8. **Serve and Enjoy**:
Allow the cinnamon-sugar pizza to cool for a few minutes before slicing into squares or wedges. Serve warm for the best experience—this dessert is especially delightful when it’s hot out of the oven!
### Tips for the Best Cinnamon-Sugar Pizza:
– **Add a Glaze**: For an extra touch of sweetness, drizzle a simple glaze over the top by mixing powdered sugar with a little milk and vanilla extract. This will give your cinnamon-sugar pizza a decadent finish.
– **Try Different Spices**: Feel free to mix up the cinnamon and sugar by adding a dash of nutmeg or allspice for a more complex flavor profile.
– **Make It Mini**: If you prefer individual servings, you can cut the crescent dough into smaller rounds or squares and bake them separately, creating mini cinnamon-sugar pizzas.
– **Serve with Ice Cream**: This dessert pairs wonderfully with a scoop of vanilla or cinnamon ice cream. The combination of warm, gooey pizza and cold, creamy ice cream is irresistible!
### Why You’ll Keep Coming Back to This Recipe:
– **Simplicity**: The recipe is so easy to make that you can whip it up any time you want a sweet treat without spending hours in the kitchen.
– **Versatility**: You can easily customize this dessert with your favorite toppings or add-ins, making it perfect for all ages and occasions.
– **Perfect for Any Season**: Whether it’s a cozy fall evening, a winter celebration, or a summer barbecue, this cinnamon-sugar pizza fits perfectly into any season.
### Conclusion:
If you’re looking for a quick and delicious dessert that brings the warmth and comfort of cinnamon-sugar goodness, **Cinnamon-Sugar Pizza Made with Crescent Rolls** is the answer. With its buttery, flaky crust and sweet cinnamon topping, this dessert is sure to become a favorite in your household. It’s simple, customizable, and absolutely irresistible—perfect for satisfying your sweet tooth and enjoying the cozy vibes of any season.
So, grab a can of crescent rolls, fire up the oven, and treat yourself to this fun, easy, and mouthwatering dessert tonight!
