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6. Prepare the Cinnamon-Sugar Swirl
In a small bowl, mix together the granulated sugar and cinnamon for the swirl. Set aside.
7. Assemble the Bread
Pour half of the batter into the prepared loaf pan, spreading it out evenly. Then, sprinkle half of the cinnamon-sugar mixture over the batter. Use a knife or skewer to gently swirl the cinnamon sugar into the batter, creating a marbled effect. Add the remaining batter on top, then sprinkle the rest of the cinnamon-sugar mixture on the top. Swirl the cinnamon-sugar mixture again using the knife.
8. Bake the Bread
Place the loaf pan in the preheated oven and bake for 55-60 minutes, or until a toothpick inserted into the center of the bread comes out clean or with just a few crumbs attached. The top of the bread should be golden brown, and the edges will pull away from the sides of the pan.
9. Cool and Slice
Allow the bread to cool in the pan for about 10 minutes, then transfer it to a wire rack to cool completely. Once the bread has cooled, slice it into thick slices and enjoy!
Why This Cinnamon Sugar Quick Bread is So Delicious
- Perfect Balance of Flavors: The bread itself has a mild sweetness with a touch of cinnamon, and the cinnamon-sugar swirl adds a burst of flavor in every bite. The sugar on top also creates a lightly crispy crust that contrasts beautifully with the soft, fluffy interior.
- Moist & Tender: The combination of sour cream (or Greek yogurt) and buttermilk keeps the bread moist and tender, preventing it from becoming dry.
- Easy to Make: This recipe doesn’t require yeast, kneading, or rising time—just mix the ingredients, assemble, and bake! It’s a quick and hassle-free way to enjoy homemade cinnamon bread.
- Great for Any Occasion: Whether you’re enjoying it with your morning coffee, serving it at a brunch, or gifting it to friends, this cinnamon sugar quick bread is perfect for any occasion.
Tips for the Best Cinnamon Sugar Quick Bread
- Use Room Temperature Ingredients: For best results, make sure your butter, eggs, and sour cream (or yogurt) are at room temperature before mixing. This will help everything combine more easily and result in a smoother batter.
- Don’t Overmix: When combining the dry and wet ingredients, be careful not to overmix the batter. Overmixing can result in a dense, tough bread. Stir until just combined.
- Add Nuts for Extra Crunch: If you like a little crunch in your bread, consider adding chopped walnuts or pecans to the batter. They pair wonderfully with the cinnamon flavor.
- Try a Glaze: If you want to take this bread to the next level, drizzle it with a simple powdered sugar glaze or a little more cinnamon sugar after it has cooled.
Conclusion
This Cinnamon Sugar Quick Bread is the perfect combination of sweet, spicy, and cozy. With a moist interior, a crunchy cinnamon-sugar topping, and just the right amount of flavor, it’s sure to become a family favorite. Whether you’re baking for breakfast, brunch, or dessert, this simple quick bread recipe is guaranteed to satisfy your cravings for something deliciously homemade.
So, the next time you’re in the mood for a comforting, easy-to-make treat, give this cinnamon sugar quick bread a try. You’ll be enjoying the wonderful scent of cinnamon filling your kitchen in no time!
