Cinnamon Twisted Donuts

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### 👩‍🍳 How to Make Cinnamon Twisted Donuts

#### **Step 1: Activate the Yeast**
In a mixing bowl, combine the warm milk and sugar. Sprinkle in the yeast and let it sit for 5–10 minutes until it becomes foamy.

#### **Step 2: Make the Dough**
Add the egg, softened butter, salt, and flour. Mix until a dough forms. Knead for 6–8 minutes (by hand or with a mixer and dough hook) until the dough is smooth and elastic.

#### **Step 3: Let It Rise**
Place the dough in a greased bowl, cover with a towel, and let it rise for 1 to 1.5 hours, or until doubled in size.

#### **Step 4: Shape the Donuts**
Roll the dough out into a rectangle, about ¼ inch thick. Cut into strips (around 6–8 inches long), then take each strip and **twist it like a rope**, pinching the ends to hold the shape.

#### **Step 5: Second Rise**
Place the twisted donuts on a parchment-lined tray, cover lightly, and let them rise again for about 30 minutes.

#### **Step 6: Fry Them Up**
Heat oil in a deep fryer or heavy pot to 350°F (175°C). Carefully add the twisted donuts, a few at a time, and fry for 1–2 minutes per side, until golden brown. Drain on a paper towel-lined plate.

#### **Step 7: Coat in Cinnamon Sugar**
While still warm, roll the donuts in a mixture of cinnamon and sugar. For extra flavor and stickiness, you can brush them lightly with melted butter first.

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### 🍂 Perfect for Every Occasion

These twisted donuts are:
– Ideal for **fall mornings** or chilly days
– A sweet treat for **kids’ parties** or **weekend breakfasts**
– A delicious **gift idea**—package them in a box with a ribbon for homemade charm
– Fun to make with the family—**kids love twisting the dough**!

Pair them with a **latte**, **spiced cider**, or **hot chocolate**, and you’ve got a warm hug in food form.

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### 💬 Final Thoughts

**Cinnamon Twisted Donuts** are more than just a treat—they’re an experience. Soft, sweet, and visually stunning, they bring a little magic to your kitchen with every twist and turn. Whether you’re a seasoned baker or a weekend warrior, this recipe is a must-try for anyone who loves a good donut with a cinnamon-kissed twist.

So go ahead—flour that counter, warm up the oil, and get twisting. One bite, and you’ll understand why these donuts are a sweet sensation you’ll want to make again and again. ✨

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Want a baked version or a glaze option instead of cinnamon sugar? Just let me know—I’m happy to customize the recipe for you!