ADVERTISEMENT
👩🍳 How to Make Cinnamon Twisted Donuts
1. Make the Dough
In a bowl, dissolve the yeast in warm milk with a pinch of sugar. Let it sit for 5–10 minutes until foamy. Add flour, sugar, melted butter, egg, and salt. Mix and knead until a smooth, elastic dough forms (about 8–10 minutes by hand or 5 with a dough hook).
Cover and let rise in a warm spot for 1 hour, or until doubled in size.
2. Shape the Twists
Punch down the dough and divide it into 10–12 equal pieces. Roll each into a rope, fold in half, and twist the two ends together. Pinch the ends to seal.
Place twists on a parchment-lined tray and let rise again for 20–30 minutes.
3. Fry the Donuts
Heat oil in a deep pot to 350°F (175°C). Carefully fry 2–3 donuts at a time until golden brown, about 1–2 minutes per side. Drain on paper towels.
4. Coat with Cinnamon Sugar
Mix sugar and cinnamon in a bowl. While still warm, roll each donut in the mixture until fully coated.
💡 Tips & Variations
- Add a vanilla glaze drizzle or dip for extra indulgence.
- Use pumpkin spice instead of just cinnamon for a seasonal twist.
- Don’t want to fry? Bake at 375°F (190°C) for 12–15 minutes, then brush with melted butter and coat in cinnamon sugar.
☕ Perfect Pairing
Serve these cinnamon twisted donuts warm with a hot cup of coffee, chai, or milk. They’re ideal for breakfast, brunch, or a cozy afternoon snack.
❤️ A Classic Treat With a Homemade Touch
Cinnamon Twisted Donuts offer everything you love in a donut—sweetness, softness, and that nostalgic flavor of cinnamon sugar—but with a beautiful, hand-twisted shape that makes them feel special. They’re simple to make, stunning to serve, and impossible to eat just one.
Would you like a printable version of this recipe or a step-by-step photo guide?
