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Citrus Infusions: Lemon Ricotta Pancakes

Citrus Infusions: Lemon Ricotta Pancakes

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Citrus Infusions: Lemon Ricotta Pancakes – A Bright & Zesty Twist on a Breakfast Classic

When it comes to breakfast, few things can beat the delight of fluffy pancakes drizzled with syrup and topped with fresh fruit. But what if you could take your pancakes to the next level with a bright, refreshing twist? Enter Lemon Ricotta Pancakes, a citrus-infused breakfast treat that combines the lightness of ricotta cheese with the zesty burst of lemon. This simple yet indulgent recipe is guaranteed to elevate your mornings and become a favorite at the breakfast table.

Why You’ll Love Lemon Ricotta Pancakes

These pancakes are not just your typical breakfast option – they’re a fun and flavorful twist on the classic. The ricotta cheese gives the pancakes a rich, creamy texture while the lemon zest adds a tangy freshness that balances out the richness perfectly. The result is a stack of fluffy, flavorful pancakes that are soft on the inside and just a little bit crispy on the outside.

If you love citrus flavors or want to try something new to brighten up your morning, these pancakes are a must-try. Plus, the addition of ricotta helps make the pancakes extra light and moist, so each bite feels indulgent without being too heavy.

Ingredients You’ll Need

To make these Lemon Ricotta Pancakes, you’ll need a few basic pantry items, along with a burst of citrus to really bring out that refreshing flavor. Here’s what you’ll need:

  • 1 cup all-purpose flour
  • 1 tablespoon sugar (optional for sweetness)
  • 1 1/2 teaspoons baking powder
  • 1/4 teaspoon salt
  • 1/2 cup ricotta cheese (whole milk ricotta works best)
  • 2 large eggs
  • 1/2 cup milk (you can use whole milk or a plant-based alternative)
  • Zest of 1 lemon (for that citrusy kick)
  • 2 tablespoons fresh lemon juice
  • 1 teaspoon vanilla extract
  • Butter or oil for cooking

For Serving (Optional):

  • Fresh fruit (such as berries or sliced bananas)
  • Maple syrup or honey
  • Powdered sugar
  • Whipped cream (if you’re feeling extra indulgent!)

Step-by-Step Instructions

  1. Prepare Dry Ingredients: In a large mixing bowl, combine the flour, sugar (if using), baking powder, and salt. Stir well to ensure all the dry ingredients are evenly distributed.