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## **Ingredients for Lemon Ricotta Pancakes**
To make these flavorful pancakes, you’ll need a handful of basic ingredients, with a few special additions to make them truly stand out. Here’s what you’ll need:
### **For the Pancakes:**
– **1 cup all-purpose flour** – The base of the pancake batter.
– **1 tablespoon sugar** – To add a touch of sweetness.
– **1 teaspoon baking powder** – This helps the pancakes rise and become light and fluffy.
– **1/4 teaspoon salt** – To balance the sweetness and enhance the other flavors.
– **1/2 cup ricotta cheese** – The star ingredient that adds richness and moisture to the pancakes.
– **2 large eggs** – The eggs help bind the ingredients together and give the pancakes structure.
– **1/2 cup milk** – To thin out the batter and make it pourable.
– **Zest of 1 lemon** – For that refreshing citrusy fragrance and flavor.
– **2 tablespoons fresh lemon juice** – Adds an extra burst of citrus to the pancakes.
– **1 teaspoon vanilla extract** – For depth of flavor.
– **2 tablespoons melted butter** – For richness and flavor.
### **For Topping (optional):**
– **Maple syrup** – The classic pancake companion.
– **Fresh berries** – Strawberries, blueberries, or raspberries add a fresh and fruity contrast.
– **Powdered sugar** – A light dusting for an elegant presentation.
– **Whipped cream** – For an extra indulgent topping.
– **Honey** – For a natural sweetness if you prefer a lighter option than maple syrup.
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## **Step-by-Step Instructions: How to Make Lemon Ricotta Pancakes**
Now that we’ve gathered all our ingredients, let’s dive into the process of making these **lemon ricotta pancakes**. With a few simple steps, you’ll have a stack of fluffy, citrus-infused pancakes ready to enjoy.
### **Step 1: Prepare the Dry Ingredients**
In a medium-sized bowl, whisk together the **flour**, **sugar**, **baking powder**, and **salt**. These dry ingredients form the base of your pancake batter, providing structure and helping the pancakes rise. Make sure the dry ingredients are well combined to ensure an even texture in your pancakes.
### **Step 2: Combine the Wet Ingredients**
In a separate bowl, whisk together the **ricotta cheese**, **eggs**, **milk**, **lemon zest**, **lemon juice**, and **vanilla extract**. The ricotta will add moisture and creaminess to the batter, while the lemon zest and juice infuse the mixture with fresh citrus flavor. Whisk everything together until the ricotta is well incorporated into the wet ingredients.
### **Step 3: Combine Wet and Dry Ingredients**
Make a well in the center of your dry ingredients and pour the wet mixture into the well. Stir gently with a spoon or spatula until the ingredients are just combined. Be careful not to overmix the batter—this can lead to dense pancakes. The batter should be thick but still pourable. If it seems too thick, you can add a little more milk to reach your desired consistency.
### **Step 4: Heat the Griddle or Pan**
Place a griddle or large skillet over medium heat and add a little **butter** or **oil** to coat the surface. Once the griddle or pan is hot, reduce the heat to medium-low to ensure that the pancakes cook evenly without burning.
### **Step 5: Cook the Pancakes**
Using a ladle or measuring cup, pour about 1/4 cup of pancake batter onto the hot griddle or skillet for each pancake. You can adjust the size of the pancakes based on your preference. Cook for about **2-3 minutes** on the first side, or until you see bubbles forming on the surface and the edges starting to set. Flip the pancakes and cook for an additional **1-2 minutes** on the other side, until they are golden brown and cooked through.
### **Step 6: Serve and Enjoy**
Once your pancakes are cooked, stack them on a plate and serve immediately. Top with your choice of maple syrup, fresh berries, powdered sugar, or whipped cream for an extra special touch.
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