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Classic Ambrosia Salad: A Sweet and Refreshing Delight
If you’re looking for a dessert that combines sweetness, freshness, and nostalgia, look no further than Classic Ambrosia Salad. This timeless dish has been a favorite at potlucks, family gatherings, and holiday celebrations for generations. Known for its creamy texture and vibrant colors, Ambrosia Salad is a refreshing and easy-to-make treat that’s sure to please a crowd.
Whether you’re a fan of fruity salads or just love a good indulgent dessert, Ambrosia offers the best of both worlds. Let’s dive into this simple recipe that’s perfect for any occasion.
What is Ambrosia Salad?
Ambrosia Salad is a retro fruit salad that typically features a combination of canned fruits, marshmallows, coconut, and whipped cream or sour cream. It’s known for its sweet, creamy texture and refreshing taste. The name “Ambrosia” is derived from the Greek word meaning “food of the gods,” and this dish truly lives up to that name with its divine flavors.
Though variations exist, the basic ingredients of Ambrosia Salad have remained unchanged, making it a classic staple that many remember fondly from their childhood.
Ingredients:
- 1 can (11 oz) mandarin oranges, drained
- 1 can (15 oz) pineapple chunks, drained
- 1 cup shredded coconut (sweetened or unsweetened)
- 1 cup mini marshmallows
- 1/2 cup sour cream (or Greek yogurt for a lighter version)
- 1 cup heavy whipping cream (or 1 can whipped topping, such as Cool Whip)
- 1/2 cup maraschino cherries, drained and halved (optional)
- 1/2 cup chopped nuts (like pecans or walnuts, optional)
Instructions:
1. Prepare the Fruits:
Start by draining the canned fruits well—both the mandarin oranges and pineapple chunks—so the salad doesn’t become too watery. If you’d like, you can also use fresh fruits, but canned fruits give Ambrosia Salad that classic texture and sweetness.
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