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– In a medium bowl, whisk together the **flour**, **baking powder**, **baking soda**, **cinnamon**, **nutmeg** (if using), and **salt**. This ensures that the dry ingredients are evenly distributed.
#### 3. **Cream Butter and Sugar**:
– In a large mixing bowl, use an electric mixer to beat the **butter** and **granulated sugar** together until light and fluffy, about 3-4 minutes. This helps incorporate air into the batter, making the cake light and tender.
#### 4. **Add Eggs and Vanilla**:
– Add the **eggs** one at a time, beating well after each addition. Stir in the **vanilla extract**.
#### 5. **Combine Wet and Dry Ingredients**:
– Gradually add the dry ingredients to the butter mixture, alternating with the **sour cream**. Start and end with the dry ingredients. Mix until just combined. The sour cream adds richness and helps keep the cake moist.
#### 6. **Fold in Apples and Nuts**:
– Gently fold the **chopped apples** and **nuts** into the batter using a spatula or wooden spoon. Be careful not to overmix to keep the apples intact.
#### 7. **Bake**:
– Pour the batter into your prepared pan and spread it evenly. Bake for about **45-50 minutes**, or until a toothpick inserted into the center comes out clean or with just a few crumbs.
#### 8. **Cool and Serve**:
– Allow the cake to cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely. Once cooled, dust with **powdered sugar** for a light, sweet finish, or serve as is for a more rustic look.
### Tips for the Perfect Apple Nut Cake:
1. **Choosing Apples**: Opt for apples that hold their shape well when baked, like Granny Smith, Honeycrisp, or Fuji. These varieties add both sweetness and a slight tartness to the cake.
2. **Nuts**: Walnuts or pecans are classic choices for this cake, but you can get creative and use almonds or hazelnuts if you prefer. Toasting the nuts before adding them to the batter enhances their flavor.
3. **Spices**: You can easily adjust the spice level to your liking. If you love cinnamon, feel free to add more, or add a pinch of cloves for a deeper flavor.
4. **Glaze**: For an extra touch of sweetness, you can make a simple glaze by mixing powdered sugar with a little milk or cream, and drizzling it over the cooled cake.
5. **Storage**: This cake stays fresh for several days when stored in an airtight container at room temperature. You can also refrigerate it for up to a week.
### Why You’ll Keep Coming Back to This Recipe:
This **Classic Apple Nut Cake** has everything you want in a dessert: rich flavor, a delightful texture, and the perfect balance of sweet and savory notes. It’s easy to make, requires minimal ingredients, and is the type of cake that’s perfect for any occasion. Whether served with a scoop of vanilla ice cream or enjoyed on its own with a cup of coffee, this cake will quickly become a favorite in your household too.
### Conclusion:
There’s something magical about the combination of fresh apples, crunchy nuts, and a tender, moist cake. This **Classic Apple Nut Cake** is the epitome of comfort food, bringing together simple ingredients that result in a deliciously satisfying dessert. Whether you’re baking for a family gathering or just craving a homemade treat, this cake is sure to hit the spot. Try it today and enjoy a slice (or two!) of homemade goodness.
