ADVERTISEMENT
Classic Baked Cheesecake Squares: A Deliciously Creamy Dessert
When it comes to dessert, cheesecake is one of those timeless treats that never goes out of style. Its smooth, creamy texture and rich flavor make it a favorite for all occasions, from casual gatherings to special celebrations. If you love cheesecake but want a simpler, more portable version, classic baked cheesecake squares are the perfect solution. They combine the indulgent taste of a traditional cheesecake with the convenience of easy-to-serve, bite-sized squares.
In this article, we’ll guide you through making the perfect classic baked cheesecake squares. Whether you’re hosting a party, need a sweet treat for a potluck, or simply crave something delicious, this recipe is sure to become a go-to favorite in your baking repertoire.
Why You’ll Love These Cheesecake Squares
Before we jump into the recipe, let’s talk about why these baked cheesecake squares are so amazing:
- Creamy Texture: These cheesecake squares have the perfect smooth and creamy texture, thanks to the rich cream cheese filling.
- Convenient: Unlike traditional round cheesecakes, these squares are easy to slice, serve, and store, making them perfect for sharing.
- Versatile: You can customize the topping to your liking—whether it’s fresh berries, fruit compote, chocolate ganache, or simply a sprinkle of powdered sugar.
- Simple Ingredients: This recipe uses basic ingredients that you probably already have in your kitchen, making it easy to whip up a batch whenever the craving strikes!
Ingredients for Classic Baked Cheesecake Squares
To make these cheesecake squares, you’ll need the following ingredients:
For the Crust:
- 1 1/2 cups graham cracker crumbs
- 1/4 cup granulated sugar
- 1/2 cup unsalted butter, melted
For the Cheesecake Filling:
- 3 (8 oz) packages cream cheese, softened
- 1 cup granulated sugar
- 1 teaspoon vanilla extract
- 3 large eggs
- 1/4 cup sour cream
- 1/4 cup heavy cream
Optional Toppings:
- Fresh berries (strawberries, blueberries, raspberries)
- Fruit compote
- Whipped cream
- A drizzle of caramel or chocolate sauce
Step-by-Step Guide to Making Classic Baked Cheesecake Squares
Now that you have your ingredients ready, let’s get started! This recipe will yield about 16 squares, depending on how large you cut them.
For Complete Cooking STEPS Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with your Facebook friends
