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How to Make Classic Banana Bread
1. Preheat and Prep
Preheat your oven to 350°F (175°C). Grease a 9×5-inch loaf pan or line it with parchment paper.
2. Mix the Wet Ingredients
In a large mixing bowl, mash the bananas with a fork until smooth. Stir in the melted butter, then add sugar, beaten egg, and vanilla. Mix until well combined.
3. Add the Dry Ingredients
Sprinkle in the baking soda and salt, then gently fold in the flour. Mix until just combined—don’t overmix. If using nuts or chocolate chips, fold them in now.
4. Bake
Pour the batter into the prepared loaf pan. Bake for 50–60 minutes, or until a toothpick inserted into the center comes out clean.
5. Cool and Enjoy
Let the bread cool in the pan for about 10 minutes before transferring it to a wire rack. Slice and enjoy warm, with butter, or even toasted the next day.
Tips for the Best Banana Bread
- Use very ripe bananas—the spottier and darker, the better. They’re sweeter and easier to mash.
- Don’t overmix the batter, or your bread could turn out dense.
- Add a streusel topping or a simple glaze if you want to dress it up for guests.
Final Thoughts
There’s a reason this Classic Banana Bread Recipe is a staple in so many kitchens—it’s easy, delicious, and endlessly comforting. Whether you’re baking it for a weekend brunch, to gift a neighbor, or to enjoy with a hot cup of coffee, this recipe never disappoints. Simple ingredients. Big flavor. Pure nostalgia.
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