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How to Make Classic Beef Lasagna
- Prepare the Meat Sauce
In a skillet, sauté onion in olive oil until translucent. Add garlic, then ground beef. Cook until browned. Stir in tomato paste, crushed tomatoes, and seasonings. Let it simmer for 15–20 minutes, allowing the flavors to develop. - Mix the Cheese Filling
In a bowl, combine ricotta cheese, egg, Parmesan, and seasonings. Mix until smooth. - Cook the Lasagna Noodles
Boil noodles until just al dente if not using oven-ready. Drain and set aside. - Assemble the Lasagna
In a baking dish, spread a thin layer of meat sauce. Add a layer of noodles, then spread the ricotta mixture, followed by meat sauce, and sprinkle with mozzarella. Repeat layers, finishing with sauce and a generous layer of mozzarella on top. - Bake and Serve
Cover with foil and bake at 375°F (190°C) for 25 minutes. Remove foil and bake an additional 15 minutes until the top is golden and bubbly. Let it rest for 10 minutes before slicing. Garnish with fresh basil or parsley if desired.
Tips for the Best Lasagna
- Let it rest after baking so the layers hold together when sliced.
- Add a splash of red wine to the meat sauce for extra depth.
- Use freshly shredded cheese — it melts better than pre-packaged.
- Double the recipe and freeze one for later — lasagna freezes beautifully!
Final Thoughts
A Classic Beef Lasagna isn’t just dinner — it’s an experience. It’s the kind of meal that turns an ordinary night into something special. Rich, layered, and loaded with love, this dish is a staple for good reason. It’s nostalgic yet timeless, comforting yet bold, and always a crowd-pleaser.
Whether you’re cooking for family, friends, or just yourself, this lasagna recipe is one you’ll come back to again and again.
Would you like a printable version, meal prep variation, or gluten-free adaptation of this recipe?
