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**Classic Bowtie Pasta with Meat Sauce: A Comfort Food Favorite**
There’s nothing quite like a bowl of **Classic Bowtie Pasta with Meat Sauce** to make you feel at home. This beloved dish combines the hearty richness of a savory meat sauce with perfectly cooked bowtie pasta, making it a comforting and satisfying meal that everyone will enjoy. Whether you’re making dinner for your family, hosting friends, or meal prepping for the week, this recipe is the perfect go-to for a quick, delicious, and filling meal.
The beauty of this recipe lies in its simplicity. It uses basic ingredients, yet the combination of flavors makes each bite irresistible. The tender bowtie pasta (also known as farfalle) pairs beautifully with a meaty, tomato-based sauce, making for a satisfying dish that’s both hearty and comforting. Whether you’re a novice cook or a seasoned chef, this recipe is sure to become a family favorite in no time.
### Why You’ll Love Classic Bowtie Pasta with Meat Sauce:
– **Quick and Easy:** This recipe can be made in under 30 minutes, making it perfect for busy weeknights when you’re craving something delicious and filling.
– **Kid-Friendly:** With its mild flavors and familiar pasta shape, this dish is sure to be a hit with kids and picky eaters alike.
– **Customizable:** You can easily adjust the recipe to your taste by adding extra vegetables, swapping out the type of meat, or even adding a touch of heat with red pepper flakes.
– **Hearty and Satisfying:** The meat sauce gives the dish a comforting, rich flavor, and the bowtie pasta holds the sauce perfectly, making every bite a satisfying experience.
### Ingredients:
For the **Meat Sauce**:
– 1 lb (450g) ground beef (or a mix of beef and pork for extra flavor)
– 1 small onion, finely chopped
– 2 cloves garlic, minced
– 1 can (14 oz) crushed tomatoes
– 1 can (6 oz) tomato paste
– 1/2 cup tomato sauce
– 1/2 cup red wine (optional, but adds depth of flavor)
– 1 teaspoon dried basil
– 1 teaspoon dried oregano
– 1/2 teaspoon salt (or to taste)
– 1/4 teaspoon black pepper
– 1/4 teaspoon sugar (to balance acidity)
– Olive oil for cooking
For the **Pasta**:
– 12 oz bowtie pasta (farfalle)
– Salt (for pasta water)
For **Garnish (Optional)**:
– Freshly grated Parmesan cheese
– Fresh basil or parsley, chopped
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