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Classic Cabbage Rolls Recipe
Cabbage rolls are a comforting and hearty dish that has stood the test of time in kitchens around the world. Known for their tender, stuffed cabbage leaves filled with a flavorful mix of meat, rice, and seasonings, cabbage rolls offer a perfect combination of savory and satisfying flavors. This classic recipe brings together all the familiar elements that make cabbage rolls a beloved favorite, with a rich tomato sauce that ties everything together.
Perfect for family dinners, holiday meals, or as a make-ahead dish, cabbage rolls are both nutritious and filling. Whether you’re making them for the first time or perfecting your technique, this recipe offers a simple yet delicious approach to this classic dish.
Ingredients:
For the Rolls:
- 1 large head of cabbage
- 1 lb ground beef (or a mix of beef and pork)
- 1 cup cooked rice (white or brown)
- 1 medium onion, finely chopped
- 2 cloves garlic, minced
- 1 large egg
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon paprika
- 1/2 teaspoon dried thyme
- 1 tablespoon fresh parsley, chopped (optional)
For the Tomato Sauce:
- 1 (15 oz) can of tomato sauce
- 1 (14 oz) can of diced tomatoes
- 2 tablespoons tomato paste
- 1 tablespoon brown sugar (optional, to balance acidity)
- 1 teaspoon dried basil
- 1 teaspoon dried oregano
- Salt and pepper, to taste
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