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For the **fries**, you’ll need:
– **4 large russet potatoes**
– **2 tbsp olive oil**
– **Salt**, to taste
– **Pepper**, to taste
– **Optional**: Paprika, garlic powder, or your favorite seasoning for extra flavor
### Instructions for Making the Classic Cheeseburger with Ketchup and Fries
#### Step 1: Prepare the Fries
1. **Preheat the oven**: Start by preheating your oven to **425°F (220°C)**.
2. **Cut the potatoes**: Wash and peel the russet potatoes. Slice them into thin fries or wedges, depending on your preference.
3. **Season the fries**: Place the cut potatoes on a baking sheet and drizzle with **olive oil**. Toss them to coat evenly, and season with **salt** and **pepper**. If you want to add a little extra flavor, sprinkle some **paprika** or **garlic powder** over the fries.
4. **Bake the fries**: Arrange the fries in a single layer on the baking sheet and bake for **25-30 minutes**, flipping them halfway through for even crispiness. They should be golden brown and crispy on the edges when done.
5. **Set aside**: Once the fries are ready, remove them from the oven and keep them warm while you prepare the burgers.
#### Step 2: Cook the Cheeseburgers
1. **Form the patties**: While the fries are baking, divide the **ground beef** into **four equal portions** and form them into patties. Make them a bit larger than the buns since they will shrink slightly as they cook. Press a small indentation in the center of each patty to ensure it cooks evenly.
2. **Season the patties**: Season both sides of each patty with **salt** and **pepper**.
3. **Cook the patties**: Heat a **grill pan** or **skillet** over medium-high heat and drizzle it with a little **olive oil**. Once hot, add the patties and cook for about **4-5 minutes per side**, or until they reach your desired doneness. For a **medium burger**, aim for an internal temperature of **160°F**.
4. **Melt the cheese**: When the burgers are almost done, place a slice of **cheddar cheese** on each patty and cover the pan with a lid to help the cheese melt. Let it sit for another minute or so until the cheese is beautifully melted and gooey.
#### Step 3: Toast the Buns
1. **Toast the buns**: While the burgers are cooking, toast the hamburger buns. You can do this in a toaster or by placing them on the grill or in the pan with the burgers for about **1-2 minutes** until they are lightly golden and crispy.
#### Step 4: Assemble the Cheeseburgers
1. **Assemble the burgers**: Place the cooked burger patties with melted cheese on the bottom half of each toasted bun. Top with your favorite toppings such as **lettuce**, **tomato slices**, and **pickles**.
2. **Add ketchup**: Generously drizzle **ketchup** over the burger (or serve it on the side for dipping). You can also add mustard or mayonnaise if you like.
3. **Close the buns**: Place the top half of the bun over the loaded patty, and your classic cheeseburger is ready!
#### Step 5: Serve
Serve your delicious **cheeseburgers with ketchup** alongside the freshly baked **fries**. For a complete meal, pair it with a cold beverage like soda, iced tea, or a classic milkshake.
### Tips for the Perfect Classic Cheeseburger with Ketchup and Fries
– **Choose the right beef**: For the juiciest, most flavorful burgers, opt for ground beef with a good fat-to-lean ratio (80% lean, 20% fat). This will ensure that the patties stay moist and flavorful.
– **Don’t overcook the burgers**: Keep an eye on the burgers while cooking to prevent them from drying out. It’s best to cook them medium or medium-well, especially if you’re adding cheese.
– **Season well**: Don’t skimp on the seasoning! Salt and pepper are essential for bringing out the beef’s natural flavors.
– **Get creative with toppings**: While ketchup is the classic choice, feel free to experiment with other toppings like **sautéed onions**, **bacon**, **cheese slices**, or even a fried egg for extra indulgence.
– **For extra crispy fries**: If you want your fries to be extra crispy, soak the cut potatoes in water for at least 30 minutes before baking. This helps remove excess starch and results in crispier fries.
### Why This Classic Cheeseburger with Ketchup and Fries Is a Timeless Favorite
The **cheeseburger with ketchup and fries** is the quintessential comfort food. There’s something special about the combination of a **juicy beef patty**, **melty cheese**, and **crispy fries** that makes it universally loved by so many. It’s simple, satisfying, and perfect for any occasion—from casual dinners to backyard barbecues.
The beauty of this classic meal lies in its versatility. You can keep it traditional, with just the basics like ketchup and cheese, or get creative by adding your favorite toppings or sauces. It’s a meal that brings comfort and joy in every bite, making it a dish that will never go out of style.
### Conclusion
Whether you’re craving a nostalgic meal or looking to impress guests with a classic comfort food combo, the **classic cheeseburger with ketchup and fries** is the perfect choice. With a few simple ingredients and easy steps, you’ll have a meal that’s bursting with flavor, texture, and heart. So fire up the grill or heat up your skillet and get ready to indulge in a timeless favorite that everyone will love!
