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Spread a thin layer of Dijon mustard on one side of each bread slice (if using). On two slices, add ham and a sprinkle of cheese. Spoon a bit of béchamel over the ham and top with the second slice of bread.
In a skillet, melt butter over medium heat. Add the sandwiches and cook until golden brown on each side (about 3–4 minutes per side). Alternatively, you can place the sandwiches on a baking sheet, top with remaining béchamel and cheese, and bake at 400°F (200°C) for 10–15 minutes, then broil for 1–2 minutes until the top is bubbly and browned.
Slice in half and serve with a green salad or crispy fries for a true French café experience.
✅ Tips & Variations
- Use quality ingredients: The better the bread, cheese, and ham, the better your sandwich will be.
- No Gruyère? Substitute with Swiss, Emmental, or Comté cheese.
- Add a fried egg for a Croque Madame variation.
- Make ahead: Assemble the sandwiches (without toasting) and store in the fridge for up to a day.
🥖 Why You’ll Love It
- Creamy, cheesy, crunchy – the ultimate comfort combo
- Elegant enough for brunch, easy enough for weeknight dinner
- A taste of Paris at home
Final Thoughts
The Classic Croque Monsieur isn’t just a sandwich—it’s a celebration of flavor, texture, and timeless French cuisine. Whether you’re treating yourself or impressing guests, this dish delivers every time. Pair it with a crisp white wine or a sparkling cider, and you’ve got a meal that’s simple, satisfying, and undeniably chic.
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