ADVERTISEMENT
### For the Topping:
* 1 stick unsalted butter, at room temperature
* 1/2 cup sugar
* 1/2 cup grated Edam cheese (queso de bola)([jamesbeard.org][5])
## Instructions
### 1. Prepare the Dough
* In a large mixing bowl, combine the flour, sugar, salt, yeast, and powdered milk.
* Make a well in the center and add the milk, eggs, and melted butter.
* Mix until the dough comes together, then knead on a lightly floured surface for about 10-15 minutes until smooth and elastic.
* Place the dough in a lightly greased bowl, cover with a clean kitchen towel, and let it rise in a warm place for about 1 hour or until doubled in size.([angsaraprecipes.com][4])
### 2. Shape the Ensaymada
* Punch down the dough to release air bubbles.
* Divide the dough into 20 equal portions.
* Roll each portion into a ball, then flatten into a rectangle.
* Brush the surface with melted butter, then roll the dough into a log and coil it into a spiral shape.
* Place each coil into a greased muffin tin or onto a baking sheet lined with parchment paper.
* Cover and let rise for another 30 minutes.([jamesbeard.org][5], [world-grain.com][6], [angsaraprecipes.com][4])
### 3. Bake the Ensaymada
* Preheat the oven to 350°F (175°C).
* Bake the ensaymada for 18-20 minutes or until golden brown.
* Remove from the oven and let cool slightly.
### 4. Add the Topping
* While the ensaymada is still warm, brush each piece with softened butter.
* Sprinkle with sugar, then top with grated Edam cheese.
* Serve warm or at room temperature.([jamesbeard.org][5])
## Variations
While the classic ensaymada is delicious on its own, there are several variations that add unique flavors:
* **Ube Ensaymada**: Incorporate ube (purple yam) into the dough for a vibrant color and distinct flavor.
* **Cheese Ensaymada**: Add more cheese into the dough or use a different type of cheese for a richer taste.
* **Dulce de Leche Ensaymada**: Spread a layer of dulce de leche inside the dough before rolling for a sweet caramel flavor.
* **Salted Egg Ensaymada**: Top the ensaymada with slices of salted egg for a savory contrast to the sweetness.([FNB Report][7])
## Tips for Success
* **Use Fresh Yeast**: Ensure your yeast is fresh to achieve the desired rise in the dough.
* **Proper Kneading**: Knead the dough thoroughly to develop the gluten, which contributes to the ensaymada’s soft texture.
* **Even Shaping**: Roll the dough evenly to ensure uniform baking and consistent texture.
* **Serve Fresh**: Ensaymada is best enjoyed fresh out of the oven when the butter and cheese are melty.([jamesbeard.org][5])
## Conclusion
Ensaymada is more than just a pastry; it’s a symbol of Filipino culture and hospitality. Whether enjoyed during special occasions or as an everyday treat, this sweet, buttery bread brings comfort and joy to all who partake in it. By following this classic recipe, you can bring a taste of the Philippines into your home and share the love and tradition of ensaymada with your family and friends.([SBS Australia][1])
