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5. Prepare for Baking
Preheat your oven to 475°F (245°C). Place a shallow pan of water on the bottom rack to create steam. Just before baking, use a sharp blade or razor to make a few diagonal slashes across the top of each baguette.
6. Bake
Bake for 20–25 minutes or until golden brown with a crisp crust. Tap the bottom—if it sounds hollow, they’re done.
7. Cool and Enjoy
Let cool on a wire rack for at least 20 minutes before slicing (if you can wait that long!).
💡 Tips for Baguette Success
- Use a baking stone or steel for a more professional crust.
- Steam is key! It creates that signature blistered exterior.
- Don’t rush the rise—time is what builds that classic flavor and texture.
🥐 What to Serve It With
- Slather with butter and jam for a simple breakfast.
- Pair with cheese, wine, and olives for a rustic appetizer.
- Dip in olive oil and balsamic for a Mediterranean twist.
- Or just enjoy it plain—the crust and crumb speak for themselves.
✨ Final Thoughts
A homemade French baguette might seem like a humble thing, but it’s truly a work of art. With just four ingredients, you get something that’s deeply comforting, incredibly versatile, and timelessly elegant.
So whether you’re dreaming of Paris or simply craving a slice of something authentic, this recipe delivers—straight from your oven to your soul.
Let me know if you’d like this turned into a printable PDF, a sourdough version, or a quick no-knead adaptation!
