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Classic Homemade Meatloaf: A Comfort Food Staple
There’s something undeniably comforting about a warm, hearty slice of meatloaf. It’s one of those classic dishes that evoke memories of family dinners, cozy nights, and the satisfaction of a well-cooked meal. Whether you’re a meatloaf aficionado or a newcomer to the world of this timeless dish, Classic Homemade Meatloaf is a recipe you’ll want to keep on hand for years to come.
Perfectly seasoned and tender, this homemade meatloaf recipe delivers the ideal balance of flavors and textures, making it the quintessential comfort food. And the best part? It’s incredibly simple to make and can be customized to suit your taste preferences. Let’s dive into why this dish should be a staple in your kitchen and how to make it from scratch.
Why You’ll Love Classic Homemade Meatloaf
- Hearty and Satisfying: Meatloaf is a filling meal that will leave you feeling full and satisfied. It’s perfect for feeding a family or meal prepping for the week.
- Simple Ingredients: With just a few basic pantry staples, you can create a delicious, comforting dish. No need for fancy ingredients or complicated steps!
- Customizable: Whether you prefer lean beef, turkey, or even plant-based meat substitutes, this recipe can be adjusted to fit your dietary needs.
- Perfect for Leftovers: Meatloaf often tastes even better the next day. It’s great for sandwiches, salads, or enjoying all over again for a quick and easy meal.
Ingredients for Classic Homemade Meatloaf
To create this delicious Classic Homemade Meatloaf, you’ll need the following ingredients:
- 1 lb ground beef (or ground turkey or chicken for a leaner version)
- 1/2 cup breadcrumbs (use gluten-free breadcrumbs if desired)
- 1/4 cup milk (dairy or plant-based)
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 1 large egg
- 1 tablespoon Worcestershire sauce
- 1 teaspoon dried thyme (optional)
- Salt and pepper, to taste
- 1/2 cup ketchup (for topping)
- 1 tablespoon brown sugar (optional, for a touch of sweetness)
- 1 teaspoon mustard (optional, for a bit of tang)
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Instructions: How to Make Classic Homemade Meatloaf
1. Preheat the Oven
Start by preheating your oven to 350°F (175°C). Gre
