Classic Meatloaf with Sweet Ketchup Glaze: A Hearty and Flavorful Meal

3. Form the Meatloaf:

• Transfer the meat mixture to a loaf pan and shape it into a loaf. If you don’t have a loaf pan, you can also form the meatloaf on a baking sheet, shaping it by hand.

4. Prepare the Sweet Ketchup Glaze:

• In a small bowl, combine the ketchup, brown sugar, Dijon mustard, apple cider vinegar, and garlic powder. Stir until the sugar dissolves and the glaze is smooth.

5. Glaze the Meatloaf:

• Spoon the sweet ketchup glaze over the top of the meatloaf, spreading it evenly with the back of the spoon. You can generously coat the top, and if you like, you can also pour a little extra glaze around the edges for added flavor.

6. Bake the Meatloaf:

• Place the meatloaf in the preheated oven and bake for 1 hour, or until the meat is fully cooked and the glaze is bubbling. The internal temperature of the meatloaf should reach 160°F (71°C) when checked with a meat thermometer.

7. Rest and Serve:

• Once the meatloaf is cooked, remove it from the oven and let it rest for 10 minutes before slicing. This allows the juices to redistribute, ensuring the meatloaf stays moist and tender. Slice and serve with your favorite sides!

Serving Suggestions for Classic Meatloaf

While meatloaf is delicious on its own, it’s even better when served with some classic side dishes. Here are a few ideas to make your meal complete:

• Mashed Potatoes: Creamy mashed potatoes are a perfect complement to the hearty meatloaf and soak up the extra glaze.
• Roasted Vegetables: Carrots, Brussels sprouts, or green beans add a burst of color and freshness to your plate.
• Corn on the Cob: Sweet and tender corn pairs wonderfully with the savory meatloaf and adds a touch of sweetness.
• Dinner Rolls: Soft, buttery rolls are perfect for sopping up any extra ketchup glaze left on your plate.
• Salad: A crisp green salad with a tangy vinaigrette adds a refreshing contrast to the richness of the meatloaf.

Tips for the Best Meatloaf

• Don’t Overmix: Overmixing the meatloaf mixture can result in a dense, tough loaf. Mix just until everything is combined.
• Moisture is Key: Adding milk and breadcrumbs helps keep the meatloaf moist, but you can also experiment with other ingredients like grated cheese, sautéed vegetables, or even a splash of beef broth for extra flavor.
• Adjust the Glaze: If you prefer a sweeter glaze, add more brown sugar. If you like a tangier glaze, increase the vinegar or mustard for a bit of zing.
• Rest the Meatloaf: Let the meatloaf rest before slicing to help it set and retain its juices, keeping it tender and juicy.

Conclusion: A Hearty, Flavorful Classic

There’s something undeniably comforting about a classic meatloaf with sweet ketchup glaze. It’s a dish that brings people together, filling your home with warmth and making dinnertime a little more special. The tender, juicy meatloaf, combined with the rich, tangy glaze, offers the perfect balance of flavors—savory, sweet, and just a little bit of spice.

Whether you’re cooking for your family or hosting a casual gathering, this recipe is sure to become a favorite in your home. It’s simple, flavorful, and always satisfying—just the kind of dish you’ll want to make time and time again. So, grab your apron, roll up your sleeves, and get ready to enjoy the hearty goodness of classic meatloaf with sweet ketchup glaze!