Classic Meatloaf

### **Instructions:**

#### **Step 1: Preheat the Oven**
Preheat your oven to 350°F (175°C) to ensure that it reaches the right temperature for baking the meatloaf.

#### **Step 2: Prepare the Meatloaf Mixture**
In a large mixing bowl, combine the **ground beef**, **breadcrumbs**, **eggs**, **milk**, **chopped onion**, **minced garlic**, **ketchup**, **oregano**, **thyme**, **paprika**, **Worcestershire sauce**, and **salt and pepper**. Use your hands or a spoon to mix everything together until all the ingredients are well incorporated. Be careful not to overwork the meat, as this can lead to a tough meatloaf.

#### **Step 3: Shape the Meatloaf**
Once the mixture is combined, transfer it to a lightly greased loaf pan or shape it into a free-form loaf on a baking sheet. If you’re using a loaf pan, be sure to press the mixture into the pan so that it fills the shape evenly. If you prefer a more rustic presentation, you can form the meat mixture into a loaf shape directly on the baking sheet.

#### **Step 4: Add the Glaze**
Spread a thin layer of **ketchup** over the top of the meatloaf. This will give the meatloaf a sweet, tangy glaze that adds both flavor and color to the finished dish. You can also use a combination of ketchup and tomato paste if you want a more intense tomato flavor.

#### **Step 5: Bake the Meatloaf**
Place the meatloaf in the preheated oven and bake for 60 to 75 minutes, or until the meatloaf reaches an internal temperature of 160°F (71°C). For a crispier top, broil the meatloaf for the last 2-3 minutes of cooking.

#### **Step 6: Rest and Serve**
Once the meatloaf is done, remove it from the oven and allow it to rest for about 10 minutes before slicing. This resting time helps the juices redistribute and ensures that the meatloaf remains moist. Slice the meatloaf into thick portions and serve with your favorite side dishes, such as mashed potatoes, steamed vegetables, or a fresh salad.

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## **Tips for Perfect Classic Meatloaf**

– **Don’t Overmix the Meat**: Overworking the meat mixture can lead to a dense and tough meatloaf. Mix the ingredients just until combined for the best texture.
– **Moisture Is Key**: Make sure the meatloaf stays moist by adding the right amount of liquid (milk, eggs, and ketchup). If the mixture feels too dry, you can add a little more milk or even beef broth.
– **Resting Time**: Don’t skip the resting time after baking. It allows the meatloaf to set and makes it easier to slice without falling apart.
– **Glaze Variations**: Experiment with different glazes! In addition to ketchup, you can use barbecue sauce, honey mustard, or even a homemade tomato glaze.
– **Add-ins**: Get creative with the ingredients. Try adding shredded cheese, sautéed mushrooms, or finely grated carrots to the meat mixture for added flavor and texture.

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## **Conclusion**

**Classic Meatloaf** is a dish that evokes comfort, warmth, and home-cooked goodness. With its tender, flavorful interior and savory glaze, it’s the kind of dish that satisfies every craving. While the basic recipe remains simple, there are endless ways to customize and adapt it to your tastes. Whether you stick with the traditional ingredients or experiment with new additions, this classic dish is sure to become a favorite in your home, just as it has been for generations.